date: 2020-11-19T09:36:09.554Z image: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg author: Anne Austin ratingvalue: 4.6 reviewcount: 6993 recipeingredient: - "2 pounds beef flank steak" - "2 cups coarsely chopped onions 2 large" - "2 cups water" - "1/4 cup fish sauce" - "2 tablespoons sugar" - "2 tablespoons rice vinegar" - "2 fresh jalapeno chile peppers finely chopped" - "4 teaspoons chinese fivespice powder" - "12 large lettuce leaves swiss chard or napa cabbage leaves" - "1 cup shredded radishes" - "3/4 cup fresh thai basil leaves" - "3 green onions thinly sliced diagonally" - "2 tablespoons lime juice" - " Sriracha sauce optional" recipeinstructions: - "Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker." - "Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours." - "Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten." - "To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce." categories: - Recipe tags: - phoflavor - flank - steak katakunci: phoflavor flank steak nutrition: 186 calories recipecuisine: American preptime: "PT10M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, pho-flavor flank steak lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Pho-flavor flank steak lettuce wraps is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pho-flavor flank steak lettuce wraps is something which I have loved my whole life. To get started with this recipe, we must prepare a few components. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Pho-flavor flank steak lettuce wraps: 1. Prepare 2 pounds beef flank steak 1. Make ready 2 cups coarsely chopped onions (2 large) 1. Take 2 cups water 1. Prepare 1/4 cup fish sauce 1. Take 2 tablespoons sugar 1. Get 2 tablespoons rice vinegar 1. Prepare 2 fresh jalapeno chile peppers finely chopped 1. Get 4 teaspoons chinese five-spice powder 1. Make ready 12 large lettuce leaves, swiss chard or napa cabbage leaves 1. Make ready 1 cup shredded radishes 1. Take 3/4 cup fresh thai basil leaves 1. Make ready 3 green onions, thinly sliced diagonally 1. Take 2 tablespoons lime juice 1. Take Sriracha sauce (optional) ##### Steps to make Pho-flavor flank steak lettuce wraps: 1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker. 1. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours. 1. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten. 1. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce. So that is going to wrap it up for this special food pho-flavor flank steak lettuce wraps recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!