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date: 2020-07-18T13:00:55.190Z
image: https://img-global.cpcdn.com/recipes/85d515f945722583/751x532cq70/semolina-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/85d515f945722583/751x532cq70/semolina-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/85d515f945722583/751x532cq70/semolina-cake-recipe-main-photo.jpg
author: Loretta Barrett
ratingvalue: 4.9
reviewcount: 36215
recipeingredient:
- "2 cup samolina"
- "1 cup milk"
- "1/2 cup all purus flour"
- "1/2 cup oil"
- "2 cup sugar"
- "1/3 cup milk for making buttermilk"
- "1 tablespoon lemon juice"
- "1 tsp baking powder"
- "1/2 tsp baking soda"
- "as needed dry fruits"
recipeinstructions:
- "Mix sampling and milk properly and keep aside for 30 minutes."
- "Mean while mix all-purpose flour baking soda and baking powder."
- "After 30 minutes add oil to samolina and milk paste. Add sugar and mix well."
- "Now add all dry ingredients and mix well. Now add buttermilk gradually mix well. Cake batter is ready. Add some dryfruits."
- "Grease the cake mould with butter. Sprinkle dome flour on it add batter tap it. And bake in a preheated oven for 35 to 40 minutes at 180 temperature."
- "Semolina cake is ready. Cut into slices and serve it."
categories:
- Recipe
tags:
- semolina
- cake
katakunci: semolina cake
nutrition: 210 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Lunch
---
![Semolina cake](https://img-global.cpcdn.com/recipes/85d515f945722583/751x532cq70/semolina-cake-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. See more ideas about semolina cake, semolina, dessert recipes. The best basbousa recipe you will find!
Semolina cake is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Semolina cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have semolina cake using 10 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Semolina cake:
1. Take 2 cup samolina
1. Take 1 cup milk
1. Prepare 1/2 cup all purus flour
1. Make ready 1/2 cup oil
1. Take 2 cup sugar
1. Get 1/3 cup milk for making buttermilk
1. Prepare 1 tablespoon lemon juice
1. Prepare 1 tsp baking powder
1. Prepare 1/2 tsp baking soda
1. Make ready as needed dry fruits
Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest.
##### Instructions to make Semolina cake:
1. Mix sampling and milk properly and keep aside for 30 minutes.
1. Mean while mix all-purpose flour baking soda and baking powder.
1. After 30 minutes add oil to samolina and milk paste. Add sugar and mix well.
1. Now add all dry ingredients and mix well. Now add buttermilk gradually mix well. Cake batter is ready. Add some dryfruits.
1. Grease the cake mould with butter. Sprinkle dome flour on it add batter tap it. And bake in a preheated oven for 35 to 40 minutes at 180 temperature.
1. Semolina cake is ready. Cut into slices and serve it.
Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest. Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal.
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