Peanut Butter Fudge. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Looking for peanut butter fudge recipes? Melt butter in a medium saucepan over medium heat.
Using sweetened condensed milk, makes it quick and. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. WHAT IS PEANUT BUTTER FUDGE Peanut butter fudge is a sweet, nutty, and creamy confection made with peanut butter (of course!). You can cook Peanut Butter Fudge using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Peanut Butter Fudge
- You need 1 cup (250 gms) of peanut butter.
- You need 1 cup of unsalted butter.
- Prepare 4 cups (450 gms) of icing sugar.
- It's 1 tsp of vanilla essence.
- It's 1/4 tsp of salt (optional).
- You need 3/4 cup of chocolate chips (optional).
It gets pressed into a pan, and then once it's cooled it can be cut into little cubes. It's quite rich, so a little goes a long way! In a saucepan, combine sugar, milk, and butter. Stir in the marshmallow creme and peanut butter.
Peanut Butter Fudge instructions
- Line 8" square baking pan with parchment paper or aluminum foil leaving an overhang on sides to lift the finished fudge out..
- Melt the peanut butter and sugar together in a large bowl until completely melted and smooth on low flame (you can microwave it too for a minute take out mix and again microwave for another minute so melt nicely).
- Remove from gas microwave or induction whatever you are using stir in the vanilla essence (add salt if you prefer salty) add castor sugar until completely combined.
- The mixture is very thick fold them into the fudge when it is still warm.
- Press the fudge into prepared baking pan smoothing the top with the spatula.
- Chill it in the fridge atleast for 2 hours or until firm.
- Cut into pieces store Fudge in an airtight container in the fridge.
In a medium saucepan, bring sugar and milk to a boil. Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. It's rich, creamy and all about the peanut butter! Coat foil with nonstick cooking spray. In a medium microwave-safe bowl place peanut butter and frosting.