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date: 2020-08-19T16:00:34.553Z
image: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg
author: Jon Sanchez
ratingvalue: 4.2
reviewcount: 5478
recipeingredient:
- "1 cup semolina rava"
- "1/2 cup curd"
- "1 tsp black salt"
- "1/3 tsp soda"
- "1/3 cup coarsely crushed peanuts"
- "1 tsp ginger paste"
- "2 green chilies finely chopped"
- "1 large onion finely chopped"
- "1 carrot finely chopped"
- "to taste Salt"
- "1 tsp roasted cumin powder"
- "1/2 tsp garam masala powder"
- "1 tsp red chilli powder"
- "as required Water"
- "as required Oil for frying"
recipeinstructions:
- "In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes."
- "After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well."
- "Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour."
- "Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce."
categories:
- Recipe
tags:
- crispy
- semolina
- fritters
katakunci: crispy semolina fritters
nutrition: 220 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Dessert
---
![Crispy semolina fritters](https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy semolina fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy semolina fritters is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Crispy semolina fritters is something which I've loved my entire life.
Malpua, a Bengali cuisine.its a delicacy for Bengali people. We usually make it during Puja. Its a prasad to our deity. If you like my videos please like.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy semolina fritters using 15 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Crispy semolina fritters:
1. Take 1 cup semolina (rava)
1. Prepare 1/2 cup curd
1. Prepare 1 tsp black salt
1. Prepare 1/3 tsp soda
1. Get 1/3 cup coarsely crushed peanuts
1. Prepare 1 tsp ginger paste
1. Take 2 green chilies finely chopped
1. Get 1 large onion finely chopped
1. Take 1 carrot finely chopped
1. Get to taste Salt
1. Get 1 tsp roasted cumin powder
1. Make ready 1/2 tsp garam masala powder
1. Prepare 1 tsp red chilli powder
1. Get as required Water
1. Get as required Oil for frying
Here is a recipe to make sweet semolina fritters at home quickly and easily Cooking with Soha Please Like and Subscribe! Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices. It's used in the sweet halva of the north—seasoned with fried.
##### Instructions to make Crispy semolina fritters:
1. In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes.
1. After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well.
1. Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour.
1. Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce.
Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices. It's used in the sweet halva of the north—seasoned with fried. Add yoghurt and water and mix well. Upma Pakoras / Semolina Fritters Recipe Easy Evening Tea Starters, Snack ON! simply delish - try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters.
So that is going to wrap it up for this special food crispy semolina fritters recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!