Crispy semolina fritters. Malpua, a Bengali cuisine.its a delicacy for Bengali people. We usually make it during Puja. Its a prasad to our deity.

Semolina Pakodas is an easy and quick breakfast recipe. It can be served as breakfast or evening snack. It is a perfect meal for hunger time. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Rava Pakora" recipe with measurements on my website. You can cook Crispy semolina fritters using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy semolina fritters

You need 1 cup of semolina (rava).
It's 1/2 cup of curd.
It's 1 tsp of black salt.
It's 1/3 tsp of soda.
Prepare 1/3 cup of coarsely crushed peanuts.
Prepare 1 tsp of ginger paste.
It's 2 of green chilies finely chopped.
You need 1 of large onion finely chopped.
It's 1 of carrot finely chopped.
Prepare to taste of Salt.
Prepare 1 tsp of roasted cumin powder.
Prepare 1/2 tsp of garam masala powder.
Prepare 1 tsp of red chilli powder.
Prepare as required of Water.
Prepare as required of Oil for frying.

Here is a recipe to make sweet semolina fritters at home quickly and easily Cooking with Soha Please Like and Subscribe! Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices. It's used in the sweet halva of the north—seasoned with fried.

Crispy semolina fritters step by step

In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes..
After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well..
Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour..
Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce..

Add yoghurt and water and mix well. Upma Pakoras / Semolina Fritters Recipe Easy Evening Tea Starters, Snack ON! simply delish - try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. Try our easy to follow green pea & semolina fritters recipe. Absolutely delicious with the best tip: use leftover fritters as a savoury side with teriyaki tuna steak, a side salad and a squeeze of lemon.