Double choc fudge oat no-bake cookies. No-bake cookies are an especially good choice in the summer when turning on the oven is not appealing. If you need cookies in a rush, these fit the bill. Great recipe for Double choc fudge oat no-bake cookies.

Instructions In a large saucepan, add the sugar, milk, butter, and cocoa powder. Bring to a boil, stirring occasionally. Allow the mixture to boil for one minute, stirring constantly. You can cook Double choc fudge oat no-bake cookies using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Double choc fudge oat no-bake cookies

It's 4 cups of quick oats.
It's 1 1/4 cup of sugar.
Prepare 1/2 cup of milk.
You need 10 tbsp of peanut butter.
Prepare 7 tbsp of fat spread.
It's 4 tbsp of cocoa.
You need 2 tbsp of coconut (optional).
Prepare 1 tsp of vanilla essence.
It's Pinch of salt (optional).
Prepare of Chocolate topping.
Prepare 1 (80 g) of slab dark chocolate (I used bacon).
You need 3 tbsp of milk of choice.

With any luck, we would find Mom's classic no-bake chocolate cookies. I can remember one day we were craving chocolate. Opening the baking cupboard we could smell the rich chocolatey aroma of the cocoa powdered. I was too young to know better when my sister said I should try it.

Double choc fudge oat no-bake cookies step by step

In a food processor, add oats and blend for 10 seconds on low and set aside..
On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring..
Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat..
Add peanut butter and vanilla essence to the pot and stir till it melts completely..
Next, add in oats and coconut and mix till it's well coated in the sauce..
Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like).
Let in chill in the fridge for an hour or overnight before adding the chocolate topping..
Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning).
Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!.
If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled..

When I took a whiff of the cocoa it smelled just like fudge. Storage: Once the No-Bake Chocolate Oatmeal Cookies are cool and set, package them in an airtight container. To freeze: Place the cookies on a baking sheet and chill in the freezer for two hours. Once frozen, transfer the cookies to an. How To Make Chocolate Oatmeal No Bake Cookies Combine the butter, sugar, and milk in a saucepan and bring to a boil over medium-high to high heat (enough to bring the syrup to a rapid boil).