date: 2020-07-02T09:20:57.542Z image: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg author: Rose Marsh ratingvalue: 4.1 reviewcount: 33235 recipeingredient: - " beef flank steak" - " coarsely chopped onions 2 large" - " water" - " fish sauce" - " sugar" - " rice vinegar" - " fresh jalapeno chile peppers finely chopped" - " chinese fivespice powder" - " large lettuce leaves swiss chard or napa cabbage leaves" - " shredded radishes" - " fresh thai basil leaves" - " green onions thinly sliced diagonally" - " lime juice" - " Sriracha sauce optional" recipeinstructions: - "Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker." - "Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours." - "Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten." - "To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce." categories: - Recipe tags: - phoflavor - flank - steak katakunci: phoflavor flank steak nutrition: 225 calories recipecuisine: American preptime: "PT17M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pho-flavor flank steak lettuce wraps. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Pho-flavor flank steak lettuce wraps is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pho-flavor flank steak lettuce wraps is something that I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Pho-flavor flank steak lettuce wraps: 1. Take beef flank steak 1. Make ready coarsely chopped onions (2 large) 1. Get water 1. Get fish sauce 1. Get sugar 1. Take rice vinegar 1. Take fresh jalapeno chile peppers finely chopped 1. Make ready chinese five-spice powder 1. Prepare large lettuce leaves, swiss chard or napa cabbage leaves 1. Take shredded radishes 1. Take fresh thai basil leaves 1. Take green onions, thinly sliced diagonally 1. Take lime juice 1. Take Sriracha sauce (optional) ##### Instructions to make Pho-flavor flank steak lettuce wraps: 1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker. 1. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours. 1. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten. 1. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce. So that is going to wrap it up for this exceptional food pho-flavor flank steak lettuce wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!