date: 2020-10-28T06:41:37.953Z image: https://img-global.cpcdn.com/recipes/22661e8ac4ec3a88/751x532cq70/coconut-semolinabasbousa-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/22661e8ac4ec3a88/751x532cq70/coconut-semolinabasbousa-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/22661e8ac4ec3a88/751x532cq70/coconut-semolinabasbousa-cake-recipe-main-photo.jpg author: Calvin Hernandez ratingvalue: 4.6 reviewcount: 47871 recipeingredient: - "1 cup semolinasooji" - "1/2 cup allpurpose flour" - "1/2 cup dry coconut powder" - "3/4 cup sugar powder" - "2 eggs" - "1/2 cup oil" - "2 tbsp curd" - "1 tsp baking powder" - "1 cup sugar" - "2 cups water for syrup" - " Few drops lemon juice" recipeinstructions: - "Mix well all the dry ingredients together, including coconut powder." - "Whisk all wet ingredients together nicely." - "Add wet ingredients mix to dry mix fold it gently in cut and fold method." - "Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it." - "Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it." - "Pour warm syrup on little warm cake." - "Let it rest and cool down, then unmould it." - "Decorate with some pistas, coconut and almonds." categories: - Recipe tags: - coconut - semolinabasbousa - cake katakunci: coconut semolinabasbousa cake nutrition: 206 calories recipecuisine: American preptime: "PT13M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, coconut semolina/basbousa cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is Having baked breads with semolina, it is now cakes. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was. Coconut semolina/basbousa cake is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut semolina/basbousa cake is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Coconut semolina/basbousa cake: 1. Make ready 1 cup semolina/sooji 1. Get 1/2 cup all-purpose flour 1. Prepare 1/2 cup dry coconut powder 1. Prepare 3/4 cup sugar powder 1. Prepare 2 eggs 1. Get 1/2 cup oil 1. Make ready 2 tbsp curd 1. Get 1 tsp baking powder 1. Make ready 1 cup sugar 1. Prepare 2 cups water (for syrup) 1. Take Few drops lemon juice Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. So, let me introduce you to a beautiful cake with an added dose of sweetness - basbousa, the classic Middle Eastern cake made with semolina and sweetened with. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. ##### Steps to make Coconut semolina/basbousa cake: 1. Mix well all the dry ingredients together, including coconut powder. 1. Whisk all wet ingredients together nicely. 1. Add wet ingredients mix to dry mix fold it gently in cut and fold method. 1. Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it. 1. Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it. 1. Pour warm syrup on little warm cake. 1. Let it rest and cool down, then unmould it. 1. Decorate with some pistas, coconut and almonds. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! So that is going to wrap this up with this special food coconut semolina/basbousa cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!