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date: 2020-10-02T19:45:59.494Z
image: https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg
author: Joseph Hall
ratingvalue: 4.1
reviewcount: 26421
recipeingredient:
- "1 cup Semolina or suji"
- "1/2 cup Condensed Milk"
- "1 tsp Cardamom powder"
- "1/2 cup Dessicated Coconut powder"
- "2 tbsp Ghee"
- "1/4 cup Raisins"
- "1/4 cup Cashewnuts"
- "2 tbsp full fat Milk"
recipeinstructions:
- "In a pan, heat ghee and shallow fry raisins and cashews at first. Keep them aside. In the same pan, roast Semolina until a nice aroma fills up the kitchen. It should not be dark in colour."
- "Add Cardamom and Coconut powders too. Roast all for a few minutes and add Condensed milk. Switch off the heat and make Laddus when still warm. Add Cashews and Raisins before shaping them into Laddus of preferable size."
- "If necessary, use little milk. Store these in airtight containers and relish upto a fortnight."
categories:
- Recipe
tags:
- sujisemolina
- laddus
katakunci: sujisemolina laddus
nutrition: 299 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Lunch
---
![Suji/Semolina Laddus](https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, suji/semolina laddus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Suji/Semolina Laddus is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Suji/Semolina Laddus is something that I have loved my entire life. They are nice and they look fantastic.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Method: Take a pan add Ghee then add all dry fruits let they change the color.
To begin with this recipe, we must prepare a few ingredients. You can have suji/semolina laddus using 8 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Suji/Semolina Laddus:
1. Take 1 cup Semolina or suji
1. Make ready 1/2 cup Condensed Milk
1. Get 1 tsp Cardamom powder
1. Make ready 1/2 cup Dessicated Coconut powder
1. Take 2 tbsp Ghee
1. Make ready 1/4 cup Raisins
1. Take 1/4 cup Cashewnuts
1. Take 2 tbsp full fat Milk
Home » Blogging Marathon » Sooji Laddoo (Semolina Laddu Recipe). Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. A wide variety of suji semolina options are available to you, such as local service location, made from, and applicable industries.
##### Instructions to make Suji/Semolina Laddus:
1. In a pan, heat ghee and shallow fry raisins and cashews at first. Keep them aside. In the same pan, roast Semolina until a nice aroma fills up the kitchen. It should not be dark in colour.
1. Add Cardamom and Coconut powders too. Roast all for a few minutes and add Condensed milk. Switch off the heat and make Laddus when still warm. Add Cashews and Raisins before shaping them into Laddus of preferable size.
1. If necessary, use little milk. Store these in airtight containers and relish upto a fortnight.
It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. A wide variety of suji semolina options are available to you, such as local service location, made from, and applicable industries. Make these rich and tasty laddoos filled with nuts at home with this easy and quick recipe. How to make Suji Besan Atta Ladoo (Laddu). Semolina or 'suji' is a coarsely ground grain often used while making pastas, porridge or upma.
So that is going to wrap this up with this exceptional food suji/semolina laddus recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!