date: 2020-08-18T18:06:54.411Z image: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg author: Cordelia Casey ratingvalue: 4.8 reviewcount: 34961 recipeingredient: - "180-200 g Broccoli Stems Florets can be used" - "100 g Prawns thawed if frozen" - " Note Prawns can be replaced by other seafood such as Squid Octopus Scallops or Clams Bocconcini are also good" - "2 tablespoons White Miso" - "1 tablespoon Sugar" - "1 tablespoon Rice Vinegar" - "1/4-1/2 teaspoon Mustard Japanese Mustard if possible" - " Note You can add some chopped Basil leaves as well" recipeinstructions: - "Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns." - "Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked." - "Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well." - "In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine." categories: - Recipe tags: - broccoli - stem - katakunci: broccoli stem nutrition: 112 calories recipecuisine: American preptime: "PT29M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing: 1. Take 180-200 g Broccoli Stems *Florets can be used 1. Make ready 100 g Prawns *thawed if frozen 1. Take *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good 1. Take 2 tablespoons White Miso 1. Take 1 tablespoon Sugar 1. Prepare 1 tablespoon Rice Vinegar 1. Make ready 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible 1. Make ready *Note: You can add some chopped Basil leaves as well ##### Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing: 1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns. 1. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked. 1. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well. 1. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine. So that is going to wrap this up with this exceptional food broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!