date: 2020-10-15T13:57:54.927Z image: https://img-global.cpcdn.com/recipes/fed3738f0b2c6cf2/751x532cq70/ukadiche-modak-made-with-rice-flour-jaggery-and-nuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fed3738f0b2c6cf2/751x532cq70/ukadiche-modak-made-with-rice-flour-jaggery-and-nuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fed3738f0b2c6cf2/751x532cq70/ukadiche-modak-made-with-rice-flour-jaggery-and-nuts-recipe-main-photo.jpg author: Keith Walsh ratingvalue: 4.1 reviewcount: 38799 recipeingredient: - "1 cup Rice Flour Chawal ka Atta" - "1.25 cup Water" - "1/4 th cup Almonds chopped" - "1/4 th cup Raisins optional" - "1/2 cup Coconut grated fresh dried" - "1/2 cup Dates chopped" - "2 tsp Ghee clarified butter" - " For Mava " - "1/4 cup milk" - "1 tsp ghee" - "1 cup milk powder" recipeinstructions: - "In a pan, add a spoon of ghee and roast almonds and cashews slightly. Then add raisins and dates. Cook on slow till the mixture becomes soft." - "At last, add grated coconut, mix well and switch off the pan. Keep aside." - "To make mawa - take a pan, add milk and ghee and let it come to a boil. Now add milk powder and stir continuously on very low flame till it becomes solid. Add this to the nuts mixture. And keep it aside." - "Now in a pan, add 1.25 cup water, 1 tsp ghee, 1/2 tbsp salt and let it come to a boil. Now add rice flour slowly while stirring on a low flame." - "When all the flour is mixed properly and it is like a loose dough-like, switch off the flame. And let it cool." - "After it cools down, take a small portion, grease your hands and make s small ball with your hands, now flatten it and keep a spoonful of filling in center and fold by making pleats and rolling." - "Steam the modaks for about 4-5 minutes. Your delicious Ukadiche Modaks are ready." categories: - Recipe tags: - ukadiche - modak - katakunci: ukadiche modak nutrition: 276 calories recipecuisine: American preptime: "PT12M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, ukadiche modak - made with rice flour, jaggery and nuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook ukadiche modak - made with rice flour, jaggery and nuts using 11 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts: 1. Prepare 1 cup Rice Flour / Chawal ka Atta 1. Make ready 1.25 cup Water 1. Make ready 1/4 th cup Almonds, chopped 1. Prepare 1/4 th cup Raisins (optional) 1. Get 1/2 cup Coconut grated (fresh/ dried) 1. Prepare 1/2 cup Dates, chopped 1. Make ready 2 tsp Ghee/ clarified butter 1. Prepare For Mava - 1. Take 1/4 cup milk 1. Take 1 tsp ghee 1. Take 1 cup milk powder ##### Instructions to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts: 1. In a pan, add a spoon of ghee and roast almonds and cashews slightly. Then add raisins and dates. Cook on slow till the mixture becomes soft. 1. At last, add grated coconut, mix well and switch off the pan. Keep aside. 1. To make mawa - take a pan, add milk and ghee and let it come to a boil. Now add milk powder and stir continuously on very low flame till it becomes solid. Add this to the nuts mixture. And keep it aside. 1. Now in a pan, add 1.25 cup water, 1 tsp ghee, 1/2 tbsp salt and let it come to a boil. Now add rice flour slowly while stirring on a low flame. 1. When all the flour is mixed properly and it is like a loose dough-like, switch off the flame. And let it cool. 1. After it cools down, take a small portion, grease your hands and make s small ball with your hands, now flatten it and keep a spoonful of filling in center and fold by making pleats and rolling. 1. Steam the modaks for about 4-5 minutes. Your delicious Ukadiche Modaks are ready. So that's going to wrap it up with this exceptional food ukadiche modak - made with rice flour, jaggery and nuts recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!