date: 2020-08-29T17:53:33.099Z image: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg author: Emily Aguilar ratingvalue: 4.2 reviewcount: 12412 recipeingredient: - "1 Amaranth 1 cup chopped" - "2 Toor dal 14 cup" - "3 Moong dal 14 cup" - "4 Turmeric 14 tsp" - "5 Tomato 1 chopped" - "6 Hing 14 tsp" - "7 Coconut oil 12 tsp" - "8 Garlic 10 sliced" - "9 Salt as needed" - "10 Green chilli 1 sliced" - "11 Water 15 cups" - " To Temper" - "1 Coconut oil 2 tbsp" - "2 Mustard 12 tsp" - "3 Cumin 1 tsp" - "4 Red chilli 2" - "5 Shallot 10 sliced" - "6 Curry leaves 10" - "7 Coriander leaves to garnish" recipeinstructions: - "In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside." - "Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves." - "Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal." - "Serve hot with rice and ghee. Its yummy and healthy food." categories: - Recipe tags: - amaranth - leaves - dal katakunci: amaranth leaves dal nutrition: 139 calories recipecuisine: American preptime: "PT27M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, amaranth leaves dal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Amaranth Leaves Dal is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Amaranth Leaves Dal is something that I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook amaranth leaves dal using 19 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Amaranth Leaves Dal: 1. Prepare 1 . Amaranth - 1 cup chopped 1. Make ready 2 . Toor dal - 1/4 cup 1. Prepare 3 . Moong dal - 1/4 cup 1. Get 4 . Turmeric - 1/4 tsp 1. Take 5 . Tomato - 1 chopped 1. Make ready 6 . Hing - 1/4 tsp 1. Get 7 . Coconut oil - 1/2 tsp 1. Prepare 8 . Garlic - 10 sliced 1. Get 9 . Salt - as needed 1. Get 10 . Green chilli - 1 sliced 1. Take 11 . Water - 1.5 cups 1. Make ready To Temper: 1. Get 1 . Coconut oil - 2 tbsp 1. Make ready 2 . Mustard - 1/2 tsp 1. Prepare 3 . Cumin - 1 tsp 1. Take 4 . Red chilli - 2 1. Make ready 5 . Shallot - 10 sliced 1. Take 6 . Curry leaves - 10 1. Make ready 7 . Coriander leaves - to garnish ##### Steps to make Amaranth Leaves Dal: 1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside. 1. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves. 1. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal. 1. Serve hot with rice and ghee. Its yummy and healthy food. So that is going to wrap this up for this special food amaranth leaves dal recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!