date: 2020-09-16T21:59:19.727Z image: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg author: Jessie Caldwell ratingvalue: 4 reviewcount: 49045 recipeingredient: - " Sticky Mustard Glaze" - "3 tbsp Dijon Mustard" - "3 tbsp Honey" - "3 tbsp Demerara raw Sugar" - "1/2 tbsp Chilli Powder" - "1/4 tsp Ground Cloves" - "1 Salt n Pepper" - "4 large Chicken Breast" - "10 Slices Pieces of Bacon" - "12 Toothpicks" recipeinstructions: - "Preheat oven to 375°" - "Trim fat from chicken breast" - "Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)" - "Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well." - "@ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone." - "Enjoy!" categories: - Recipe tags: - sticky - mustard - glazed katakunci: sticky mustard glazed nutrition: 137 calories recipecuisine: American preptime: "PT17M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sticky mustard glazed bacon wrapped chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Turkey crowns are ideal if you are cooking for a smaller gathering and are much easier to carve. Spreading the butter under the skin and cooking in a little. Bacon Wrapped Chicken Strips: Juicy chicken tenders glazed with a combination of maple syrup and Dijon mustard and wrapped in thick applewood bacon. My family loves bacon and this recipe is definitely a hit with them not just because of the bacon, but because the chicken is so moist! Sticky Mustard Glazed Bacon wrapped Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Sticky Mustard Glazed Bacon wrapped Chicken is something that I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken: 1. Get Sticky Mustard Glaze 1. Get 3 tbsp Dijon Mustard 1. Take 3 tbsp Honey 1. Make ready 3 tbsp Demerara (raw) Sugar 1. Make ready 1/2 tbsp Chilli Powder 1. Take 1/4 tsp Ground Cloves 1. Get 1 Salt n Pepper 1. Make ready 4 large Chicken Breast 1. Prepare 10 Slices/ Pieces of Bacon 1. Prepare 12 Toothpicks My biggest problems with bacon wrapped anything is the bacon anything is the bacon is never crispy. I haven't tried finishing in the broiler but if that actually makes the bacon crispy it's by far the most. These bacon wrapped chicken drumsticks are made by removing the skin, seasoning with my original rub and wrapping in a stretched piece of bacon. These are finished with a Dr Pepper glaze made using Jeff's barbecue sauce (Purchase formula here ##### Steps to make Sticky Mustard Glazed Bacon wrapped Chicken: 1. Preheat oven to 375° 1. Trim fat from chicken breast 1. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast) 1. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well. 1. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone. 1. Enjoy! These bacon wrapped chicken drumsticks are made by removing the skin, seasoning with my original rub and wrapping in a stretched piece of bacon. These are finished with a Dr Pepper glaze made using Jeff's barbecue sauce (Purchase formula here View top rated Bacon wrapped chicken mustard recipes with ratings and reviews. s Sticky Mustard Chicken Drumsticks BBQ Geek's Bacon Wrapped Chicken Drumsticks Simply. The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it's all finished off with a spicy cajun A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Mustard Chicken - the best mustard chicken recipe by David Lebovitz. So that is going to wrap it up for this exceptional food sticky mustard glazed bacon wrapped chicken recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!