date: 2020-10-28T13:08:07.337Z image: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg author: Mildred Tucker ratingvalue: 4.8 reviewcount: 1457 recipeingredient: - " roll steaks about 152 cm thick" - " ponzu" - " garlic peeled crushed sliced thinly" - " oil I used sunflower oil" recipeinstructions: - "Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)" - "Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit." - "Put the container in the fridge for a few hours, or all night." - "Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue." - "Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak." - "Cut the steak, and enjoy!" categories: - Recipe tags: - cube - roll - steak katakunci: cube roll steak nutrition: 205 calories recipecuisine: American preptime: "PT23M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, cube roll steak with ponzu (4 ingredients). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Cube Roll Steak with Ponzu (4 Ingredients) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cube Roll Steak with Ponzu (4 Ingredients) is something which I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients): 1. Make ready roll steaks, about 1.5-2 cm thick 1. Make ready ponzu 1. Make ready garlic, peeled, crushed, sliced thinly 1. Make ready oil (I used sunflower oil) ##### Steps to make Cube Roll Steak with Ponzu (4 Ingredients): 1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable) 1. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit. 1. Put the container in the fridge for a few hours, or all night. 1. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue. 1. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak. 1. Cut the steak, and enjoy! So that is going to wrap this up with this exceptional food cube roll steak with ponzu (4 ingredients) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!