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date: 2020-07-14T02:12:26.369Z
image: https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg
author: Carlos Cohen
ratingvalue: 4
reviewcount: 47484
recipeingredient:
- " For The Caramel"
- "1/3 Cup Butter"
- "2/3 Cup Heavy Cream"
- "3 Tablespoons Erythritol"
- "1 Teaspoon Vanilla Essence"
- " For The Brownie Batter"
- "130 g Butter"
- "150 g Erythritol"
- "80 g Cocoa"
- "2 Eggs"
- "70 g Almond Flour"
- "1 Tablespoon Chopped Walnuts for topping once cooled"
recipeinstructions:
- "To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan)."
- "Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown."
- "Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon."
- "Remove from heat and stir in the vanilla essence."
- "Leave to cool in the refrigerator for at least 45 minutes."
- "To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan."
- "Melt the butter then stir in the Erythritol and Cocoa."
- "Whisk the eggs into the mixture until just combined."
- "Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)"
- "Bake for 20 minutes and the allow to cool completely."
- "Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top."
categories:
- Recipe
tags:
- keto
- caramel
- chocolate
katakunci: keto caramel chocolate
nutrition: 136 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dinner
---
![Keto Caramel Chocolate Brownies](https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, keto caramel chocolate brownies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Caramel Chocolate Brownies is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Keto Caramel Chocolate Brownies is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto caramel chocolate brownies using 12 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Keto Caramel Chocolate Brownies:
1. Take For The Caramel
1. Get 1/3 Cup Butter
1. Make ready 2/3 Cup Heavy Cream
1. Prepare 3 Tablespoons Erythritol
1. Make ready 1 Teaspoon Vanilla Essence
1. Get For The Brownie Batter
1. Prepare 130 g Butter
1. Make ready 150 g Erythritol
1. Get 80 g Cocoa
1. Make ready 2 Eggs
1. Make ready 70 g Almond Flour
1. Prepare 1 Tablespoon Chopped Walnuts for topping once cooled
##### Instructions to make Keto Caramel Chocolate Brownies:
1. To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan).
1. Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown.
1. Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon.
1. Remove from heat and stir in the vanilla essence.
1. Leave to cool in the refrigerator for at least 45 minutes.
1. To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan.
1. Melt the butter then stir in the Erythritol and Cocoa.
1. Whisk the eggs into the mixture until just combined.
1. Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)
1. Bake for 20 minutes and the allow to cool completely.
1. Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top.
So that's going to wrap it up for this special food keto caramel chocolate brownies recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!