date: 2020-09-23T07:05:35.330Z image: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg author: Nannie Dixon ratingvalue: 4.9 reviewcount: 22367 recipeingredient: - "1 Foxtail millet 12 cup" - "2 Moong dal 12 cup" - "3 Water 4 cups" - "4 Salt as needed" - " To Temper" - "1 Ghee 3 tbsp" - "2 Cumin 1 tsp" - "3 Hing 14 tsp" - "4 Ginger 1 tbsp grated" - "5 Curry leaves 10" - "6 Green chilli 1 chopped finely" - "7 Black pepper powder 12 tsp" - "8 Coriander leaves 1 tbsp chopped finely" recipeinstructions: - "Dry roast the dal for a minute or until fragrant comes out." - "Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely." - "Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher" - "Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one." - "When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish." categories: - Recipe tags: - foxtail - millet - with katakunci: foxtail millet with nutrition: 115 calories recipecuisine: American preptime: "PT16M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, foxtail millet with dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Foxtail Millet with Dal is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Foxtail Millet with Dal is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have foxtail millet with dal using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Foxtail Millet with Dal: 1. Get 1 . Foxtail millet - 1/2 cup 1. Get 2 . Moong dal - 1/2 cup 1. Take 3 . Water - 4 cups 1. Make ready 4 . Salt - as needed 1. Take To Temper: 1. Take 1 . Ghee - 3 tbsp 1. Take 2 . Cumin - 1 tsp 1. Make ready 3 . Hing - 1/4 tsp 1. Take 4 . Ginger - 1 tbsp grated 1. Get 5 . Curry leaves - 10 1. Make ready 6 . Green chilli - 1 chopped finely 1. Take 7 . Black pepper powder - 1/2 tsp 1. Make ready 8 . Coriander leaves - 1 tbsp chopped finely ##### Instructions to make Foxtail Millet with Dal: 1. Dry roast the dal for a minute or until fragrant comes out. 1. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely. 1. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher 1. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one. 1. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish. So that's going to wrap it up with this exceptional food foxtail millet with dal recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!