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date: 2020-07-11T22:39:37.586Z
image: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg
author: Francis Wong
ratingvalue: 4.8
reviewcount: 39082
recipeingredient:
- " Bison Steak suggested Ribeye Flank Flat Iron"
- " red onion thinly sliced"
- " Black olives sliced"
- " cucumber peeled and sliced"
- " tomatoes sliced"
- " Chopped romaine lettuce"
- " Feta cheese"
- " Olive oil"
- " Red wine vinegar"
- " thyme"
- " oregano"
- " salt"
- " pepper"
recipeinstructions:
- "Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes."
- "Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes."
- "Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread."
categories:
- Recipe
tags:
- greek
- bison
- steak
katakunci: greek bison steak
nutrition: 109 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dinner
---
![Greek Bison Steak Salad](https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, greek bison steak salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Greek Bison Steak Salad is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Greek Bison Steak Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Greek Bison Steak Salad:
1. Get Bison Steak (suggested: Ribeye, Flank, Flat Iron)
1. Make ready red onion, thinly sliced
1. Make ready Black olives, sliced
1. Make ready cucumber, peeled and sliced
1. Make ready tomatoes, sliced
1. Get Chopped romaine lettuce
1. Get Feta cheese
1. Get Olive oil
1. Prepare Red wine vinegar
1. Prepare thyme
1. Take oregano
1. Take salt
1. Take pepper
##### Steps to make Greek Bison Steak Salad:
1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
1. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
1. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.
So that is going to wrap it up for this special food greek bison steak salad recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!