date: 2020-09-29T14:01:08.204Z image: https://img-global.cpcdn.com/recipes/a5abebff5dc63b88/751x532cq70/rava-sooji-idli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a5abebff5dc63b88/751x532cq70/rava-sooji-idli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a5abebff5dc63b88/751x532cq70/rava-sooji-idli-recipe-main-photo.jpg author: Hettie Miles ratingvalue: 4.5 reviewcount: 44544 recipeingredient: - "1 cup rava" - "1 cup curd" - "1/2 tsp salt" - "1/4 cup water" - "1/4 tsp Eno fruit salt" - "As needed Oil for greasing" recipeinstructions: - "Take a bowl Add rava, curd, salt and mix it well. Rest it for 20 minutes." - "After 20 minutes it soaked well. Now add water &mix it well." - "Add Eno mix it well. Smooth batter is ready. Grease idli plate with oil. Transfer the batter in idli plate." - "Steam idlis for 15 minutes. Rest it for cool." - "After cooling take out the idlis and serves with chutney /sambhar." categories: - Recipe tags: - rava - sooji - idli katakunci: rava sooji idli nutrition: 299 calories recipecuisine: American preptime: "PT27M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, rava sooji idli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Idlis are traditionally made from naturally fermented batter. Sooji or suji (pronounced soo-jee), semolina and rawa (pronounced ruh-waa) are Hindi words for granulated wheat — and all are from the same powder or flour from wheat. Rava Idli is a soft, pillowy steamed savory cake made from rava or suji and is a popular variation of It is made with mixing ghee roasted rava (sooji or cream of wheat) with curd (yogurt), spices, herbs. sooji idli requires no fermenting or grinding and hence called instant suji ki idli. suji idli batter is made from rava, curds, coriander and water. Rava Idly is an easy breakfast dish. Rava sooji Idli is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rava sooji Idli is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have rava sooji idli using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Rava sooji Idli: 1. Make ready 1 cup rava 1. Take 1 cup curd 1. Take 1/2 tsp salt 1. Get 1/4 cup water 1. Get 1/4 tsp Eno (fruit salt) 1. Prepare As needed Oil for greasing Sooji, rava (sometimes spelled rawa), and semolina are different names of the same powder or flour that is obtained This flour is mainly used to make rava dosa, uttapam, upma, and idlis in south India. Sooji and rawa are ingredients commonly used in Indian-inspired sweets and desserts for festivals like Diwali and Sri Krishna Jayanti. Sooji is the word used for semolina in North India and Pakistan. Rava idli recipe with full video, step by step pictures. ##### Instructions to make Rava sooji Idli: 1. Take a bowl Add rava, curd, salt and mix it well. Rest it for 20 minutes. 1. After 20 minutes it soaked well. Now add water &mix it well. 1. Add Eno mix it well. Smooth batter is ready. Grease idli plate with oil. Transfer the batter in idli plate. 1. Steam idlis for 15 minutes. Rest it for cool. 1. After cooling take out the idlis and serves with chutney /sambhar. Sooji is the word used for semolina in North India and Pakistan. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days. Being a North Indian the first South Indian food I every tasted was Idli sambhar. So that's going to wrap this up with this exceptional food rava sooji idli recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!