date: 2020-10-20T05:30:26.268Z image: https://img-global.cpcdn.com/recipes/8a1ee6efde449bdb/751x532cq70/semolina-wholewheat-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8a1ee6efde449bdb/751x532cq70/semolina-wholewheat-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8a1ee6efde449bdb/751x532cq70/semolina-wholewheat-cake-recipe-main-photo.jpg author: Bessie Reeves ratingvalue: 4.9 reviewcount: 39641 recipeingredient: - "1 cup semolina" - "1 cup whole wheat flour" - "1 cup creammalai" - "1 cup powdered sugar" - "1 cup milk powder" - "1 cup milk" - "Pinch salt" - "Few drops of vanilla essence" - "1 tsp baking powder" - "1/2 tsp baking soda" recipeinstructions: - "Take a large bowl soak rava in milk for 30 mins." - "Now take another bowl, sieve wheat flour, baking powder, soda, milk powder." - "Take one bowl add malai and sugar, baet or stir it till it becomes soft and smooth." - "Now, add all dry ingredients slowly slowly, and mix it in one direction, add rava also, add vanilla essence, and salt mix it propwrly till shines come on top." - "Preheat the oven at 180 degrees Celsius for 10 mins." - "Take a baking dish /pot, apply butter, dust some flour, now pour batter in the pot, tap it twice." - "Now, keep it an oven for around 40 mins check in between, now take out the pot from oven. Let it be cool for 30 mins" - "Decorate with some dust sugar and mangoes. Enjoy" categories: - Recipe tags: - semolina - wholewheat - cake katakunci: semolina wholewheat cake nutrition: 121 calories recipecuisine: American preptime: "PT14M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, semolina wholewheat cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Semolina wholewheat cake is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Semolina wholewheat cake is something which I've loved my entire life. They are nice and they look wonderful. Hope you enjoy this recipe and do share with your friends and family. Do subscibe my channel CRB AXOM #Eggless Semolina Cake with Whole Wheat. To make more nutritious Rava cake, I have used whole wheat flour in place of maida. To prepare this cake soaking of Rava is the required This eggless semolina cake is similar to Basbousa, which is a traditional Middle Eastern sweet cake. To get started with this particular recipe, we must first prepare a few components. You can have semolina wholewheat cake using 10 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina wholewheat cake: 1. Take 1 cup semolina 1. Prepare 1 cup whole wheat flour 1. Make ready 1 cup cream/malai 1. Take 1 cup powdered sugar 1. Make ready 1 cup milk powder 1. Take 1 cup milk 1. Make ready Pinch salt 1. Get Few drops of vanilla essence 1. Get 1 tsp baking powder 1. Take 1/2 tsp baking soda See more ideas about semolina cake, semolina, dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Semolina is a coarse flour made from durum wheat, a hard type of wheat. ##### Steps to make Semolina wholewheat cake: 1. Take a large bowl soak rava in milk for 30 mins. 1. Now take another bowl, sieve wheat flour, baking powder, soda, milk powder. 1. Take one bowl add malai and sugar, baet or stir it till it becomes soft and smooth. 1. Now, add all dry ingredients slowly slowly, and mix it in one direction, add rava also, add vanilla essence, and salt mix it propwrly till shines come on top. 1. Preheat the oven at 180 degrees Celsius for 10 mins. 1. Take a baking dish /pot, apply butter, dust some flour, now pour batter in the pot, tap it twice. 1. Now, keep it an oven for around 40 mins check in between, now take out the pot from oven. Let it be cool for 30 mins 1. Decorate with some dust sugar and mangoes. Enjoy An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Semolina is a coarse flour made from durum wheat, a hard type of wheat. Semolina is the hard part of the grain of durum wheat. If I had to choose one word to describe this bread, it would be "wheaty." Now that may seem odd, because isn't most bread made with wheat flour, so isn't all bread wheaty? Well sure, but but the four. So that's going to wrap this up with this special food semolina wholewheat cake recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!