Semolina puff(idli). Rava Idli is a popular south Indian dish. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk.

I watched them keenly as they gobbled it down. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is extremely easy and fast to cook, very healthy and nutritious. You can cook Semolina puff(idli) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Semolina puff(idli)

Prepare 1 bowl of semolina.
It's 1/2 bowl of curd.
It's 1/2 bowl of water.
You need Pinch of salt.
It's 1 spoon of eno.

Semolina Suji And Vegetable Idli Recipe. Rava Idli, is easy to make South Indian idli recipe for breakfast made with rava / sooji and yogurt. My stories apart, this Rava Idli (Steamed Semolina Dumplings) recipe is very easy and simple to make and delicious to eat. Sooji idli, a quick and simple tea-time snack that is low in fat, this is a perfect option for health conscious people.

Semolina puff(idli) step by step

Take semolina, curd and water into a bowl and mix all the ingredients in a bowl..
Add salt mix well..
Now add eno and give it a quick mix and microwave it for 5 minutes and serve hot or chilled.

I've used low-fat curds to impart a nice taste and to make the idlis soft. Suji ka Halwa Recipe easy Indian Sweet perfect for celebration made with semolina, sugar and nuts. Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain Semolina is commonly used in the manufacturing of pasta because of its high gluten content.