date: 2020-08-29T11:34:51.829Z image: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg author: Randy Dawson ratingvalue: 5 reviewcount: 24110 recipeingredient: - "500 g pasta choice" - " Extra virgin olive oil" - " Salt" - " Pepper" - " Carbonara" - " Extra virgin olive oil" - "250 g pancetta" - "500 g Mushrooms choice" - "Sprig thyme" - "Sprig origanum" - "3 garlic cloves" - "1 tsp honey" - "500 ml double cream" - "4 egg yolks" - " Parmigiano Reggiano grated" - " Garnish" - " Garlic bread" - " Fresh flat leaf parsley" - " Fresh basil" - " Cracked black pepper" - " Truffle shavings" recipeinstructions: - "Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss." - "Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan." - "Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs." categories: - Recipe tags: - carbonara - penne katakunci: carbonara penne nutrition: 144 calories recipecuisine: American preptime: "PT35M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, carbonara penne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Carbonara Penne is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Carbonara Penne is something that I've loved my whole life. They are fine and they look wonderful. Tuna Penne Pasta (Tuna Carbonara) Filipino Style - FoodRaawr! How to Make SPAGHETTI CARBONARA (Approved by Romans). Cook the penne according to pack instructions in a pan of salted boiling water. Drain the pasta and add it to the cream mixture, stirring continuously until. To get started with this particular recipe, we must first prepare a few ingredients. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Carbonara Penne: 1. Prepare 500 g pasta (choice) 1. Take Extra virgin olive oil 1. Prepare Salt 1. Take Pepper 1. Prepare Carbonara 1. Take Extra virgin olive oil 1. Make ready 250 g pancetta 1. Prepare 500 g Mushrooms (choice) 1. Make ready Sprig thyme 1. Take Sprig origanum 1. Prepare 3 garlic cloves 1. Prepare 1 tsp honey 1. Take 500 ml double cream 1. Take 4 egg yolks 1. Get Parmigiano Reggiano grated 1. Get Garnish 1. Make ready Garlic bread 1. Get Fresh flat leaf parsley 1. Make ready Fresh basil 1. Prepare Cracked black pepper 1. Prepare Truffle shavings Recipe courtesy of Giada De Laurentiis. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Low Carb Carbonara Penne Bake Recipe ##### Steps to make Carbonara Penne: 1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss. 1. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan. 1. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Low Carb Carbonara Penne Bake Recipe You don't have to cut out pasta to enjoy a Try out our carbonara penne bake recipe using Atkins Penne for a wholesome family meal. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. So that is going to wrap this up for this special food carbonara penne recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!