date: 2020-12-16T00:32:19.097Z image: https://img-global.cpcdn.com/recipes/4550353334304768/751x532cq70/stuffed-strip-loin-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4550353334304768/751x532cq70/stuffed-strip-loin-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4550353334304768/751x532cq70/stuffed-strip-loin-steak-recipe-main-photo.jpg author: Shane Moss ratingvalue: 4.6 reviewcount: 14242 recipeingredient: - " thick strip loin steak 260300g each" - " salt and pepper" - " butter" - " stuffing" - " olive oil" - " streaky bacon chopped" - " garlic chopped" - " onion chopped" - " anchovy fillets chopped" - " cheddar cheese grated" recipeinstructions: - "Make sure that you remove your steaks from the fridge. It's always best to get your meat to room temperature before you cook it." - "In a preheated frying pan over a high heat, fry the bacon, onion and garlic with the olive oil. Set aside to cool." - "Mix the cheese and anchovies with the fried onion and bacon." - "With a sharp paring knife, cut a slit about 2cm wide and create a pocket in the steak by moving the knife deeper into the steak, most of the way through the steak. Be careful that you don't cut thru the sides of the steak." - "Stuff the steaks with the stuffing. Close the opening with a toothpick or two. Season with salt and pepper. Remember not too much salt because of the anchovies." - "Preheated a griddle pan on high heat. Using the butter fry the steaks for 4-5 minutes aside for meduim rare, depending on the thickness of your steaks. (You can also grill the steaks outside on the grill/bbq/braai) Set aside, cover and let them rest for at least 5 minutes." - "Here is some suggestions for side dishes; https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest https://cookpad.com/us/recipes/338924-curry-pasta-salad https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread https://cookpad.com/us/recipes/362192-the-best-roast-potatoes https://cookpad.com/us/recipes/347685-crushed-new-potatoes https://cookpad.com/us/recipes/364789-corn-on-the-cob" categories: - Recipe tags: - stuffed - strip - loin katakunci: stuffed strip loin nutrition: 143 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, stuffed strip loin steak.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Stuffed Strip Loin Steak. is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Stuffed Strip Loin Steak. is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have stuffed strip loin steak. using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Stuffed Strip Loin Steak.: 1. Get thick strip loin steak, 260-300g each 1. Take salt and pepper 1. Prepare butter 1. Get stuffing 1. Make ready olive oil 1. Get streaky bacon, chopped 1. Get garlic, chopped 1. Make ready onion, chopped 1. Get anchovy fillets, chopped 1. Prepare cheddar cheese, grated ##### Steps to make Stuffed Strip Loin Steak.: 1. Make sure that you remove your steaks from the fridge. It's always best to get your meat to room temperature before you cook it. 1. In a preheated frying pan over a high heat, fry the bacon, onion and garlic with the olive oil. Set aside to cool. 1. Mix the cheese and anchovies with the fried onion and bacon. 1. With a sharp paring knife, cut a slit about 2cm wide and create a pocket in the steak by moving the knife deeper into the steak, most of the way through the steak. Be careful that you don't cut thru the sides of the steak. 1. Stuff the steaks with the stuffing. Close the opening with a toothpick or two. Season with salt and pepper. Remember not too much salt because of the anchovies. 1. Preheated a griddle pan on high heat. Using the butter fry the steaks for 4-5 minutes aside for meduim rare, depending on the thickness of your steaks. (You can also grill the steaks outside on the grill/bbq/braai) Set aside, cover and let them rest for at least 5 minutes. 1. Here is some suggestions for side dishes; - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes - https://cookpad.com/us/recipes/347685-crushed-new-potatoes - https://cookpad.com/us/recipes/364789-corn-on-the-cob So that's going to wrap this up for this exceptional food stuffed strip loin steak. recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!