date: 2020-11-22T14:20:24.267Z image: https://img-global.cpcdn.com/recipes/a21369caf3d6972d/751x532cq70/self-rising-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a21369caf3d6972d/751x532cq70/self-rising-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a21369caf3d6972d/751x532cq70/self-rising-flour-recipe-main-photo.jpg author: Evelyn Brewer ratingvalue: 4.1 reviewcount: 39258 recipeingredient: - "1 cup AP flour" - "1 1/2 tsp baking powder" - "1/2 tsp salt" recipeinstructions: - "Combine ingredients and use as a substitution for self-rising flour." - "If you dont use self-rising flour often, this is actually a better solution because baking powder can lose its effectiveness over time." categories: - Recipe tags: - selfrising - flour katakunci: selfrising flour nutrition: 275 calories recipecuisine: American preptime: "PT20M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, self-rising flour. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Self-rising flour is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Self-rising flour is something which I've loved my whole life. They're fine and they look fantastic. Self-rising flour is a staple in many recipes — particularly Southern recipes like biscuits, cobblers and more. It simplifies the baking process by including the leavener and salt right in with. I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me to use when I was just beginning to cook. Why spend almost three bucks for a package when you already have the ingredients on hand? To begin with this particular recipe, we must first prepare a few ingredients. You can have self-rising flour using 3 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Self-rising flour: 1. Prepare 1 cup AP flour 1. Take 1 1/2 tsp baking powder 1. Take 1/2 tsp salt Self-rising flour is a combination of all-purpose flour, baking powder, and salt. Chances are high that you already have those staples in your pantry already too. Self-rising flour is a type of flour often used to make biscuits, cornbread, and quick breads. As a result, it is very popular in certain traditional Southern recipes. ##### Instructions to make Self-rising flour: 1. Combine ingredients and use as a substitution for self-rising flour. 1. If you dont use self-rising flour often, this is actually a better solution because baking powder can lose its effectiveness over time. Self-rising flour is a type of flour often used to make biscuits, cornbread, and quick breads. As a result, it is very popular in certain traditional Southern recipes. This kind of flour has salt and a leavening agent already mixed into it, eliminating the need to add these two ingredients to the recipe—and absolutely no yeast. All-purpose flour will work for just about all of your self-rising flour recipes, but for tender baked goods like biscuits, you might want to replicate a Southern-style self-rising flour. Self-rising flour is a combination of ingredients you probably already have in the pantry: all-purpose flour, baking powder, and salt. So that is going to wrap it up with this special food self-rising flour recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!