date: 2020-12-25T13:00:45.325Z image: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg author: Adeline Howard ratingvalue: 4.7 reviewcount: 44747 recipeingredient: - "1 Toor dal 1 cup" - "2 Drumstick 1 cut into pieces" - "3 Brinjal 2 cut into 4 pieces" - "4 Mango 1 cut into pieces" - "5 Tamarind 12 lemonsoak for 15 minutes in warm water" - "6 Shallot 10 halved" - "7 Tomato 1 chopped finely" - "8 Turmeric powder 1 tsp" - "9 Sambar powder 2 tbsp" - "10 Curry leaves 1 string" - "11 Mustard 1 tsp" - "12 Cumin 12 tsp" - "13 Methi seeds 14 tsp" - "14 Red chilli 2" - "15 Hing pinch" - "16 Gingelly oil 1 tsp" - "17 Cooking oil 1 tbsp" - "19 Salt as needed" - "18 Coriander leaves to garnish" recipeinstructions: - "In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside." - "Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli." - "Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed." - "Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame." - "Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes." - "Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee." categories: - Recipe tags: - drumstick - brinjal - and katakunci: drumstick brinjal and nutrition: 214 calories recipecuisine: American preptime: "PT29M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, drumstick, brinjal and mango sambar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Drumstick, Brinjal and Mango Sambar is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Drumstick, Brinjal and Mango Sambar is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Drumstick, Brinjal and Mango Sambar: 1. Make ready 1 . Toor dal - 1 cup 1. Make ready 2 . Drumstick - 1 (cut into pieces) 1. Take 3 . Brinjal - 2 (cut into 4 pieces) 1. Get 4 . Mango - 1 (cut into pieces) 1. Prepare 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water) 1. Get 6 . Shallot - 10 halved 1. Prepare 7 . Tomato - 1 (chopped finely) 1. Get 8 . Turmeric powder - 1 tsp 1. Make ready 9 . Sambar powder - 2 tbsp 1. Prepare 10 . Curry leaves - 1 string 1. Prepare 11 . Mustard - 1 tsp 1. Take 12 . Cumin - 1/2 tsp 1. Prepare 13 . Methi seeds - 1/4 tsp 1. Take 14 . Red chilli - 2 1. Get 15 . Hing - pinch 1. Get 16 . Gingelly oil - 1 tsp 1. Prepare 17 . Cooking oil - 1 tbsp 1. Get 19 . Salt - as needed 1. Make ready 18 . Coriander leaves - to garnish ##### Steps to make Drumstick, Brinjal and Mango Sambar: 1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside. 1. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli. 1. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed. 1. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame. 1. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes. 1. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee. So that is going to wrap it up for this exceptional food drumstick, brinjal and mango sambar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!