date: 2020-08-28T14:56:41.192Z image: https://img-global.cpcdn.com/recipes/4ce9325ac11ce3e8/751x532cq70/malay-fish-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ce9325ac11ce3e8/751x532cq70/malay-fish-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ce9325ac11ce3e8/751x532cq70/malay-fish-curry-recipe-main-photo.jpg author: Georgie Schmidt ratingvalue: 4.9 reviewcount: 48780 recipeingredient: - " Halba Campur Thalippu Spice Blend recipe" - "1 Tbsp Mustard Seeds" - "1 tsp Fenugreek" - "1 tsp Fennel Seeds" - "1 tsp Cumin Seeds" - "1 tsp Black Gram Ulunthu" - " Main Ingredients" - "130 g Sea bass fillet mackerel is good too" - "2 Tbsp Curry Powder see Malay Chicken Curry" - "1 Tbsp Halba Campur" - "20 g Shallots finely chopped" - "10 g Garlic finely chopped" - "20 g Ginger finely chopped" - "6 curry leaves" - "100 g Potatoes slice" - "100 g Tomatoes diced" - "2 pc Tamarind slices" - "1/2 cup Coconut milk" - "1/2 cup Water" - "2 tsp Sugar" - "1 tsp Salt" - "3 Tbsp Cooking Oil" - "1 Stalk Spring Onion for Garnish" recipeinstructions: - "In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant." - "Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute." - "Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions." - "COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)" categories: - Recipe tags: - malay - fish - curry katakunci: malay fish curry nutrition: 282 calories recipecuisine: American preptime: "PT40M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, malay fish curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Malay Fish Curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Malay Fish Curry is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Malay Fish Curry: 1. Prepare Halba Campur (Thalippu Spice Blend) recipe; 1. Prepare 1 Tbsp Mustard Seeds 1. Prepare 1 tsp Fenugreek 1. Prepare 1 tsp Fennel Seeds 1. Get 1 tsp Cumin Seeds 1. Get 1 tsp Black Gram (Ulunthu) 1. Make ready Main Ingredients; 1. Prepare 130 g Sea bass fillet (mackerel is good too) 1. Get 2 Tbsp Curry Powder (see Malay Chicken Curry) 1. Prepare 1 Tbsp Halba Campur 1. Prepare 20 g Shallots (finely chopped) 1. Make ready 10 g Garlic (finely chopped) 1. Get 20 g Ginger (finely chopped) 1. Make ready 6 curry leaves 1. Get 100 g Potatoes (slice) 1. Prepare 100 g Tomatoes (diced) 1. Prepare 2 pc Tamarind slices 1. Take 1/2 cup Coconut milk 1. Prepare 1/2 cup Water 1. Prepare 2 tsp Sugar 1. Prepare 1 tsp Salt 1. Make ready 3 Tbsp Cooking Oil 1. Make ready 1 Stalk Spring Onion (for Garnish) ##### Instructions to make Malay Fish Curry: 1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant. 1. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute. 1. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions. 1. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal) So that's going to wrap it up with this special food malay fish curry recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!