date: 2020-12-13T02:45:42.052Z image: https://img-global.cpcdn.com/recipes/2ac784d7c473fb42/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ac784d7c473fb42/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ac784d7c473fb42/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg author: Brian Huff ratingvalue: 4.2 reviewcount: 7723 recipeingredient: - "1 cup rice flour" - "3/4 cup water" - "to taste Salt" - "1 tsp ajwaincarom seeds" - "As needed Ghee for cooking parathas" recipeinstructions: - "Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, add salt and ajwain mangraila, let it cool. Knead it well applying warm water on your palm to make a soft dough. Divide it into 4 equal round shape balls." - "Roll like a roti applying some flour dust on your chakla." - "Grease tawa with ghee and cook rice parathas. Allow both sides to cook until they assume a golden-pinkish tint. Serve the rice flour parathas with some curds or aloo tamatar sabzi. Yum!" categories: - Recipe tags: - rice - flour - paratha katakunci: rice flour paratha nutrition: 257 calories recipecuisine: American preptime: "PT22M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, rice flour paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Rice flour paratha is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Rice flour paratha is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook rice flour paratha using 5 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Rice flour paratha: 1. Make ready 1 cup rice flour 1. Make ready 3/4 cup water 1. Make ready to taste Salt 1. Take 1 tsp ajwain/carom seeds 1. Take As needed Ghee for cooking parathas ##### Steps to make Rice flour paratha: 1. Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, add salt and ajwain mangraila, let it cool. - Knead it well applying warm water on your palm to make a soft dough. - Divide it into 4 equal round shape balls. 1. Roll like a roti applying some flour dust on your chakla. 1. Grease tawa with ghee and cook rice parathas. Allow both sides to cook until they assume a golden-pinkish tint. Serve the rice flour parathas with some curds or aloo tamatar sabzi. Yum! So that's going to wrap it up with this exceptional food rice flour paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!