date: 2020-07-12T18:55:53.293Z image: https://img-global.cpcdn.com/recipes/53c0771fea0bb45f/751x532cq70/wiltshire-white-chocolate-blondie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/53c0771fea0bb45f/751x532cq70/wiltshire-white-chocolate-blondie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/53c0771fea0bb45f/751x532cq70/wiltshire-white-chocolate-blondie-recipe-main-photo.jpg author: Nina Sparks ratingvalue: 4 reviewcount: 30702 recipeingredient: - " a melted" - "150 g butter chopped" - "100 g white chocolate chopped" - "1 1/2 C sugar can be reduced" - "1/2 C fresh milk" - " b lightly beaten" - "2 eggs" - "1/2 tsp vanilla essence" - " c sifted" - "1 1/2 C flour" - "1/2 C self raising flour" - " d white chocolate ganache" - "1/2 C pouring cream" - "300 g white chocolate chopped" - " To DECORATE optional" - " Strawberries sliced" - " Edible dried rose petals" recipeinstructions: - "Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)" - "Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly." - "Prepare B." - "Sift C." - "Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan" - "White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable." - "Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie." categories: - Recipe tags: - wiltshire - white - chocolate katakunci: wiltshire white chocolate nutrition: 119 calories recipecuisine: American preptime: "PT18M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wiltshire white chocolate blondie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Wiltshire White Chocolate Blondie is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Wiltshire White Chocolate Blondie is something that I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Wiltshire White Chocolate Blondie: 1. Get a melted 1. Get 150 g butter - chopped 1. Prepare 100 g white chocolate - chopped 1. Take 1 1/2 C sugar (can be reduced) 1. Take 1/2 C fresh milk 1. Take b lightly beaten 1. Take 2 eggs 1. Take 1/2 tsp vanilla essence 1. Get c sifted 1. Prepare 1 1/2 C flour 1. Prepare 1/2 C self raising flour 1. Prepare d white chocolate ganache 1. Make ready 1/2 C pouring cream 1. Prepare 300 g white chocolate - chopped 1. Take To DECORATE (optional) 1. Prepare Strawberries - sliced 1. Take Edible dried rose petals ##### Steps to make Wiltshire White Chocolate Blondie: 1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish) 1. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly. 1. Prepare B. 1. Sift C. 1. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan 1. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable. 1. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie. So that is going to wrap this up for this special food wiltshire white chocolate blondie recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!