Penne al'arrabiata (pasta with a spicy tomato sauce). A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with. Arrabbiata sauce pasta (penne all'arrabbiata) is one of the simplest Roman recipes, and so delicious!

Arrabbiata Sauce (sugo all'arrabbiata): This angry (spicy) Italian sauce is simple and elegant. Cook pasta: penne or other desired pasta. The Kitchen with Great Italian Chefs. You can cook Penne al'arrabiata (pasta with a spicy tomato sauce) using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Penne al'arrabiata (pasta with a spicy tomato sauce)

You need of For cooking the pasta:.
It's 220 g of Penne Pasta.
You need 6-7 cups of water (cooking the pasta).
Prepare 1-2 teaspoons of sea salt (water should be as salty as the sea).
It's of For the Arrabiata sauce:.
Prepare 1 1/2 tablespoons of soft unsalted butter (optional).
It's 2 tablespoons of Extra virgin olive oil.
Prepare 2 of medium onions, 1 grated, 1 finely diced.
You need Pinch of dry Thyme.
You need Pinch of dry Basil.
You need 1/2-1 teaspoon of dry chilli flakes (add as much or as little depending on preference).
It's 1 clove of garlic, sliced into thin pieces or finely minced (depending on preference).
Prepare 5 of cherry tomatoes, sliced in half.
It's 1 can of tin chopped tomato.
Prepare 1 cup of water.
Prepare of Season with salt and black pepper.
It's 1 teaspoon of white sugar.
You need 2 teaspoon of Tabasco sauce (add more or less depending on preference).
Prepare 4 tablespoons of pasta water (add more or less depending on preference).
It's of Drizzle of olive oil.
You need of For garnish:.
It's of Parmesan cheese, finely grated.
You need 2 of fresh basil leaves (optional).

It's also one of a handful of traditional pasta dishes that happen to be vegan , thanks to the omission of cheese in the delicious spicy One of the simplest and most well-known pasta sauces, arrabbiata consists of just tomatoes, garlic and. Pasta all 'Arrabbiata has long been one of my favorite dishes. For me, there is almost nothing better than pasta with a tasty, spicy, fruity tomato sauce. Penne all' arrabbiata with fruity tomatoes.

Penne al'arrabiata (pasta with a spicy tomato sauce) instructions

In a pot on medium high heat, bring water to a boil. Once the water has boiled, add the salt and pasta. Cook the pasta for approximately 14 minutes (or until cooked)..
In the meantime while the pasta cooks, grate one onion and dice the other one. Thinly slice the garlic..
On medium heat in a large pan or wok, add the butter and let it melt (if using, optional otherwise miss butter step out and jump to *olive oil). When butter has almost dissolved, add the extra virgin olive oil. If not using butter add *more extra virgin oil. Stir to incorporate the butter and olive oil together for about 30 seconds..
Add the grated onions to the pan and stir. Add a pinch of thyme and basil to the pan and mix together to release flavours of herbs. Now add chilli flakes and stir together well..
Add the diced onions and sauté until soft and translucent. Now add the garlic and stir. If using cherry tomatoes, add it now. Cook until tomatoes are soft and bursting in the pan..
Now add the tinned tomatoes, water and season to taste with salt and pepper. Stir thoroughly until well incorporated. Add sugar and Tabasco and mix well. Let the sauce continue to simmer on high heat..
Once the sauce has thickened and reduced, turn heat down to very low for another 5 minutes. Taste the sauce and adjust if needed (add more salt, pepper or sugar depending on preference). Now go back to the pasta. Taste and see pasta is to desired texture. It should be served al dente, or chewy..
With a slotted spoon incorporate the penne into the sauce, add a ladle of the pasta liquid (to help loosen the pasta), drizzle with olive oil and season with black pepper (optional). Thoroughly mix and coat all of pasta and sauce together..
Transfer the pasta onto a serving bowl and grate parmesan cheese over the top. Add 2 basil leaves (optional) on top as garnish. Serve and eat immediately while hot..

The most important ingredient for a delicious Arrabbiata tomato sauce is, of course, tomatoes. Exceedingly simple in concept and execution, arrabbiata sauce is tomato sauce with the distinction of being spicy enough to earn its "angry" moniker. Penne Arrabbiata: The Pasta That Bites You Back. All products linked here have been independently selected by our editors. Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Arrabbiata means "angry," and this classic pasta dish, originating in the Lazio region around Rome, gets its name from the spicy tomato sauce, made with.