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date: 2020-09-10T18:35:10.325Z
image: https://img-global.cpcdn.com/recipes/b81f1e8030e053a9/751x532cq70/semolina-melino-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b81f1e8030e053a9/751x532cq70/semolina-melino-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b81f1e8030e053a9/751x532cq70/semolina-melino-recipe-main-photo.jpg
author: Mina Fuller
ratingvalue: 4.6
reviewcount: 5219
recipeingredient:
- "1 cup semolinasooji"
- "1/4 tsp red chilli powder"
- "to taste Salt"
- "1/2 cup curd"
- "1pc Chopped onion"
- "1/4 tsp chana daal Bengal gram"
- "1/4 tsp urad daal Split black gram"
- "As needed Curry leaves"
- "1 tsp mustard seed"
- "As needed Oil"
- "1 tbsp crushed peanuts"
- "As needed Water"
recipeinstructions:
- "Take a mixing bowl,add roasted semolina with curry leaves, pulses, curd, salt, oil and water and mix it well. Pour all the mixed ingredients in a small bowl and steam it with steamer or a water bottom."
- "Steam for 20-25mins. After it cools down, keep aside in a plate."
- "Now take a frying pan, add oil and heat for a while, add mustard seed and fry until it colour changes into golden brown."
- "Semolina melino is ready to be served with tea."
categories:
- Recipe
tags:
- semolina
- melino
katakunci: semolina melino
nutrition: 204 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Lunch
---
![Semolina melino](https://img-global.cpcdn.com/recipes/b81f1e8030e053a9/751x532cq70/semolina-melino-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, semolina melino. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Semolina melino is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Semolina melino is something which I've loved my whole life. They are fine and they look fantastic.
Some pasta shapes are traditionally made with an eggless, semolina-based dough rather than the standard egg pasta used in much of Italian cooking. Basbousa Semolina Cake With Lemon-Rose Syrup. If you are craving something sweet and Basbousa is a semolina based cake, similar in texture to sweet cornbread. Semolina is actually just a type of flour made from durum wheat.
To get started with this recipe, we must first prepare a few components. You can cook semolina melino using 12 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Semolina melino:
1. Take 1 cup semolina/sooji
1. Make ready 1/4 tsp red chilli powder
1. Get to taste Salt
1. Take 1/2 cup curd
1. Prepare 1pc Chopped onion
1. Take 1/4 tsp chana daal/ Bengal gram
1. Take 1/4 tsp urad daal/ Split black gram
1. Prepare As needed Curry leaves
1. Get 1 tsp mustard seed
1. Make ready As needed Oil
1. Make ready 1 tbsp crushed peanuts
1. Make ready As needed Water
A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina.
##### Instructions to make Semolina melino:
1. Take a mixing bowl,add roasted semolina with curry leaves, pulses, curd, salt, oil and water and mix it well. Pour all the mixed ingredients in a small bowl and steam it with steamer or a water bottom.
1. Steam for 20-25mins. After it cools down, keep aside in a plate.
1. Now take a frying pan, add oil and heat for a while, add mustard seed and fry until it colour changes into golden brown.
1. Semolina melino is ready to be served with tea.
Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina. Semolina - Vice From the Human Substance ep. A wide variety of flour mill semolina options are available to you, such as local service location, key selling points, and made from. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and.
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