Recipe of Speedy Flour basan semolina nankhatai

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date: 2020-07-23T17:58:13.107Z image: https://img-global.cpcdn.com/recipes/ca1bd4d17f40cf69/751x532cq70/flour-basan-semolina-nankhatai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ca1bd4d17f40cf69/751x532cq70/flour-basan-semolina-nankhatai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ca1bd4d17f40cf69/751x532cq70/flour-basan-semolina-nankhatai-recipe-main-photo.jpg author: Eddie Tran ratingvalue: 4.1 reviewcount: 32030 recipeingredient: - "1 cup flour" - "1/2 cup basan" - "2 tbs semolina" - "1/2 cup ghee" - "1 cup sugar" - "1/2 tsp salt" - "1/2 tsp cardamom powder" - "1 tsp backing powder" - " Some nuts for garnish" recipeinstructions: - "All ingredients are mix well and make fine dough and make small balls and keep chopped nuts and press" - "Take pan heated keep in grease plate and keep cookies for 30 to 40 minutes slow Flame with lid and Same you can coccar without wistle and ring and ready to serve tea taim" - "Enjoy with your family take care eat well see you again with next recipe bye" categories: - Recipe tags: - flour - basan - semolina katakunci: flour basan semolina nutrition: 114 calories recipecuisine: American preptime: "PT15M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dessert --- ![Flour basan semolina nankhatai](https://img-global.cpcdn.com/recipes/ca1bd4d17f40cf69/751x532cq70/flour-basan-semolina-nankhatai-recipe-main-photo.jpg) Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, flour basan semolina nankhatai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Almond Semolina Cookies is a delicious bakery style eggless cookies make using easily available ingredients at home - wheat flour, almonds & clarified. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. The recipe shared in this post will give you crisp nankhatai that are not only delicious but also have a unique flavor. I make different kinds of cookies often for my kids. Flour basan semolina nankhatai is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Flour basan semolina nankhatai is something which I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have flour basan semolina nankhatai using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Flour basan semolina nankhatai: 1. Prepare 1 cup flour 1. Make ready 1/2 cup basan 1. Get 2 tbs semolina 1. Take 1/2 cup ghee 1. Take 1 cup sugar 1. Take 1/2 tsp salt 1. Make ready 1/2 tsp cardamom powder 1. Get 1 tsp backing powder 1. Prepare Some nuts for garnish A wide variety of wheat flour and semolina options are available to you, such as drying process, made from, and cultivation type. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the nankhatai is a perfect example of Indian ingenuity in. Easy Nankhatai recipe with step by step photos. nankhatais is a famous tea time traditional Indian cookies. ##### Steps to make Flour basan semolina nankhatai: 1. All ingredients are mix well and make fine dough and make small balls and keep chopped nuts and press 1. Take pan heated keep in grease plate and keep cookies for 30 to 40 minutes slow Flame with lid and Same you can coccar without wistle and ring and ready to serve tea taim 1. Enjoy with your family take care eat well see you again with next recipe bye Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the nankhatai is a perfect example of Indian ingenuity in. Easy Nankhatai recipe with step by step photos. nankhatais is a famous tea time traditional Indian cookies. For readers who don't know what is Nankhatai ?? let me explain. It's an eggless Indian short bread or cookies which just melts in your mouth and the texture cannot be explained in words. Whole Wheat Flour Nankhatai indian style cookies quick cookies recipe nankhatai recipe. So that is going to wrap this up with this special food flour basan semolina nankhatai recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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