date: 2020-08-14T09:48:52.778Z image: https://img-global.cpcdn.com/recipes/313bc2e48ff2592d/751x532cq70/semolina-golgappe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/313bc2e48ff2592d/751x532cq70/semolina-golgappe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/313bc2e48ff2592d/751x532cq70/semolina-golgappe-recipe-main-photo.jpg author: Virgie Franklin ratingvalue: 4.7 reviewcount: 22736 recipeingredient: - "1 cup thin semolina" - "Pinch salt" - "1/4 cup oil" - "as needed Lukewarm water" - " Oil for fry" recipeinstructions: - "Put semolina,salt,oil and Lukewarm water in a bowl knead the dough." - "Dough rest for 20 minutes." - "Roll the golgappe,heat oil in a wok add golgappe and deep fry till crispy." - "Serve with potato and imli water" categories: - Recipe tags: - semolina - golgappe katakunci: semolina golgappe nutrition: 163 calories recipecuisine: American preptime: "PT10M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, semolina golgappe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Suji panipuri recipe । Semolina golgappa in hindi. Mix semolina, plain flour, soda water and salt. Knead well to make a semi-stiff dough. semolina golgappa. Golgappe, pani ke batashe, puchke, pani puri. different names for one dish- one of the most popular chaat item all over India. Semolina golgappe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Semolina golgappe is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook semolina golgappe using 5 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Semolina golgappe: 1. Make ready 1 cup thin semolina 1. Get Pinch salt 1. Make ready 1/4 cup oil 1. Prepare as needed Lukewarm water 1. Make ready Oil for fry Golgappa is the popular Indian street food recipe prepared with semolina and all purpose flour. #golgappe #panipuri. Golgappa recipe with step by step pics. This recipe shares the north indian way of Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is. ##### Instructions to make Semolina golgappe: 1. Put semolina,salt,oil and Lukewarm water in a bowl knead the dough. 1. Dough rest for 20 minutes. 1. Roll the golgappe,heat oil in a wok add golgappe and deep fry till crispy. 1. Serve with potato and imli water This recipe shares the north indian way of Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is. Suji Golgappa, Rava Phuchka, Gupchup Recipe, Sooji Panipuri, Golgappa Banane ki Learn how to make Puri for Pani Puri - Golgappa is round crispy semolina (Sooji) balls. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the. Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion. हिन्दी में पढिये : Sooji Golgappa - Rawa Panipuri Recipe. So that is going to wrap this up with this exceptional food semolina golgappe recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!