date: 2020-11-25T19:34:30.762Z image: https://img-global.cpcdn.com/recipes/94205ad9dcda9be7/751x532cq70/penne-with-chicken-sausage-meat-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/94205ad9dcda9be7/751x532cq70/penne-with-chicken-sausage-meat-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/94205ad9dcda9be7/751x532cq70/penne-with-chicken-sausage-meat-recipe-main-photo.jpg author: Ivan Joseph ratingvalue: 4.6 reviewcount: 46489 recipeingredient: - "150 g dried penne pasta" - "6 chicken chipolatas" - "1/2 red onion chopped very finely" - "2 cloves crushed garlic" - "2 tbsp chilli oil" - " Salt and pepper to season" - " Fresh basil leaves to garnish" - " Quality Parmigianino Reggiano cheese to finish" - " Spray cooking oil" - " Note" - " If you have no chilli oil use olive oil and red chilli flakes" recipeinstructions: - "Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken." - "Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions." - "Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together." - "Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!" categories: - Recipe tags: - penne - with - chicken katakunci: penne with chicken nutrition: 180 calories recipecuisine: American preptime: "PT27M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, penne with chicken sausage meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Penne With Chicken Sausage Meat is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Penne With Chicken Sausage Meat is something which I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Penne With Chicken Sausage Meat: 1. Make ready 150 g dried penne pasta, 1. Get 6 chicken chipolatas, 1. Take 1/2 red onion, chopped very finely, 1. Take 2 cloves crushed garlic, 1. Make ready 2 tbsp chilli oil, 1. Make ready Salt and pepper to season, 1. Prepare Fresh basil leaves to garnish, 1. Make ready Quality Parmigianino Reggiano cheese to finish, 1. Take Spray cooking oil 1. Get Note: 1. Get If you have no chilli oil use olive oil and red chilli flakes ##### Instructions to make Penne With Chicken Sausage Meat: 1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken. 1. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions. 1. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together. 1. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy! So that is going to wrap it up for this exceptional food penne with chicken sausage meat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!