date: 2020-09-15T03:15:25.025Z image: https://img-global.cpcdn.com/recipes/9d089f9ec13d3718/751x532cq70/semolina-stuffed-glass-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d089f9ec13d3718/751x532cq70/semolina-stuffed-glass-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d089f9ec13d3718/751x532cq70/semolina-stuffed-glass-dhokla-recipe-main-photo.jpg author: Lina Beck ratingvalue: 5 reviewcount: 12049 recipeingredient: - "For outer layer" - "2 cups Semolina" - "1 cup curd" - "1 cup water" - "1 tbsp salt" - "1 tbsp ginger garlic paste" - "1 tsp ENO" - "For stuffing" - "3-4 boiled potatoes" - "1/2 cup green peas" - "to taste Salt" - "1 tbsp oil" - "1 tsp mustard seeds" - "1 tsp cumin seeds" - "1 tsp Red chilli powder" - "1 tsp coriander powder" - "1 tsp turmeric powder" - "1 tsp garam masala" - "For tempering" - "1 tsp oil" - "1 tsp mustard seeds" - "leaves Curry" - "4 green chillies" recipeinstructions: - "Soak Semolina in curd and water for 1/2 hour." - "Make stuffing- smash boil potatoes in bowl." - "Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry" - "Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready." - "After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it." - "Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins." - "Let it cool down.take it out from the glass after it get cool." - "Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it." - "Now cut it and serve." categories: - Recipe tags: - semolina - stuffed - glass katakunci: semolina stuffed glass nutrition: 108 calories recipecuisine: American preptime: "PT16M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, semolina stuffed glass dhokla. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Semolina stuffed glass Dhokla is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Semolina stuffed glass Dhokla is something which I've loved my whole life. Aka easy suji dhokla with a twist. Aka easy suji dhokla with a twist. Tip- do not over fill the mould and keep some space for batter to rise and cook well. The batter depends on size of mould - we suggest using plain steel containers or glasses. To begin with this recipe, we have to prepare a few components. You can cook semolina stuffed glass dhokla using 23 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Semolina stuffed glass Dhokla: 1. Take For outer layer 1. Get 2 cups Semolina 1. Make ready 1 cup curd 1. Make ready 1 cup water 1. Get 1 tbsp salt 1. Take 1 tbsp ginger garlic paste 1. Get 1 tsp ENO 1. Take For stuffing- 1. Make ready 3-4 boiled potatoes 1. Get 1/2 cup green peas 1. Get to taste Salt 1. Take 1 tbsp oil 1. Make ready 1 tsp mustard seeds 1. Take 1 tsp cumin seeds 1. Take 1 tsp Red chilli powder 1. Get 1 tsp coriander powder 1. Take 1 tsp turmeric powder 1. Get 1 tsp garam masala 1. Make ready For tempering- 1. Take 1 tsp oil 1. Make ready 1 tsp mustard seeds 1. Get leaves Curry 1. Make ready 4 green chillies I would like to share some important tips to make the perfect no fermentation rava dhokla. Stuffed dhokla is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Mix the semolina, rice flour, curd and salt in a bowl, and add enough water to make a smooth batter. ##### Instructions to make Semolina stuffed glass Dhokla: 1. Soak Semolina in curd and water for 1/2 hour. 1. Make stuffing- smash boil potatoes in bowl. 1. Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry 1. Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready. 1. After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it. 1. Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins. 1. Let it cool down.take it out from the glass after it get cool. 1. Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it. 1. Now cut it and serve. Find the complete instructions on Bawarchi. Mix the semolina, rice flour, curd and salt in a bowl, and add enough water to make a smooth batter. For the stuffing Making the Rava/Semolina Dhokla is the best healthy snack idea that you can ever think of to make some tasty snacks for your kid's when they feel like munching in between meals. The Rava/Semolina Dhokla needs to be steamed. In order to steam it you need a steamer. So that's going to wrap this up for this exceptional food semolina stuffed glass dhokla recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!