date: 2020-11-11T05:04:18.118Z image: https://img-global.cpcdn.com/recipes/dfefd0764ffac1cd/751x532cq70/creamy-rigatoni-with-basil-pesto-prosciutto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dfefd0764ffac1cd/751x532cq70/creamy-rigatoni-with-basil-pesto-prosciutto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dfefd0764ffac1cd/751x532cq70/creamy-rigatoni-with-basil-pesto-prosciutto-recipe-main-photo.jpg author: Daisy Gomez ratingvalue: 4.5 reviewcount: 11052 recipeingredient: - "500 g dried rigatoni" - "300 ml pure cream" - "200 ml sour cream" - "100 g basil pesto" - "1 medium brown onion halved and sliced" - "2 rashers bacon thinly sliced" - "100 g Proscuitto roughly chopped" - "1/2 cup semisundried tomatoes chopped" - "300 g button mushroom halved and sliced" - "2 Roma tomatoes diced" - "1 stalk Spring onion sliced" - "60 g mix baby spinach rocket leaves" - "2 Tbsp grated Parmesan" - "1 knob butter for frying" - "1 drizzle olive oil for frying" - "to taste Cracked black pepper" - " no salt required" recipeinstructions: - "Cook your pasta as per package directions, strain and set aside." - "Prep ingredients and set aside." - "In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little." - "Now add mushrooms and cook, stirring, for a further 2 minutes." - "Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto." - "Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together." - "Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!" categories: - Recipe tags: - creamy - rigatoni - with katakunci: creamy rigatoni with nutrition: 138 calories recipecuisine: American preptime: "PT37M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy rigatoni with basil pesto & prosciutto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Creamy Rigatoni with Basil Pesto & Prosciutto is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto: 1. Make ready 500 g dried rigatoni 1. Get 300 ml pure cream 1. Take 200 ml sour cream 1. Take 100 g basil pesto 1. Prepare 1 medium brown onion, halved and sliced 1. Take 2 rashers bacon, thinly sliced 1. Take 100 g Proscuitto, roughly chopped 1. Get 1/2 cup semi-sundried tomatoes, chopped 1. Get 300 g button mushroom, halved and sliced 1. Make ready 2 Roma tomatoes, diced 1. Take 1 stalk Spring onion, sliced 1. Prepare 60 g mix baby spinach & rocket leaves 1. Take 2 Tbsp grated Parmesan 1. Get 1 knob butter, for frying 1. Get 1 drizzle olive oil, for frying 1. Get to taste Cracked black pepper 1. Prepare *no salt required* ##### Steps to make Creamy Rigatoni with Basil Pesto & Prosciutto: 1. Cook your pasta as per package directions, strain and set aside. 1. Prep ingredients and set aside. 1. In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little. 1. Now add mushrooms and cook, stirring, for a further 2 minutes. 1. Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto. 1. Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together. 1. Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve! So that's going to wrap it up with this special food creamy rigatoni with basil pesto & prosciutto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!