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date: 2020-09-29T20:36:43.942Z
image: https://img-global.cpcdn.com/recipes/ff8ef44f078afabd/751x532cq70/penne-and-meatballs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ff8ef44f078afabd/751x532cq70/penne-and-meatballs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ff8ef44f078afabd/751x532cq70/penne-and-meatballs-recipe-main-photo.jpg
author: Maggie Ballard
ratingvalue: 4.2
reviewcount: 22383
recipeingredient:
- "24 meatballs"
- "400 g fresh penne pasta"
- "100 g cherry tomatoes"
- "1 onion"
- "1 tin tomatoes"
- "1 vegetable stock cube"
- "1 tbsp olive oil"
- "2 tsp dried basil"
- "1 tsp oregano"
- "1 tsp thyme"
- " Salt and pepper"
recipeinstructions:
- "Chop the onion. Add olive oil and the onion to a pan, cook for 2-3 minutes."
- "Add the meatballs. Stiring until the outsides are mostly sealed. In the meantime, heat the water for the pasta."
- "Add the pasta to the boiling water."
- "Chop the cherry tomatoes in half and add them to the meatballs."
- "Add the tin of chopped tomatoes."
- "Add the stock cube, some hot water and all the herbs."
- "Season and mix well."
- "Drain the pasta and serve."
categories:
- Recipe
tags:
- penne
- and
- meatballs
katakunci: penne and meatballs
nutrition: 226 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Dessert
---
![Penne and Meatballs](https://img-global.cpcdn.com/recipes/ff8ef44f078afabd/751x532cq70/penne-and-meatballs-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, penne and meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Penne and Meatballs is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Penne and Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. Instant Pot Pasta with Meatballs The Recipe Critic. Penne pasta tossed in a spicy homemade tomato sauce with big meatballs makes this a favorite weeknight meal. Kiri cheese/ cream cheese salt and.
To get started with this recipe, we have to first prepare a few components. You can cook penne and meatballs using 11 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Penne and Meatballs:
1. Make ready 24 meatballs
1. Make ready 400 g fresh penne pasta
1. Take 100 g cherry tomatoes
1. Make ready 1 onion
1. Prepare 1 tin tomatoes
1. Take 1 vegetable stock cube
1. Get 1 tbsp olive oil
1. Make ready 2 tsp dried basil
1. Get 1 tsp oregano
1. Prepare 1 tsp thyme
1. Get Salt and pepper
We thought it would fun to make a complete meal from start to finish, using only paper. Everything you see is made from… Penne with Meatballs. Turn meatballs and brown other side. Add the cooked ziti , fresh basil and meatballs and toss gently.
##### Steps to make Penne and Meatballs:
1. Chop the onion. Add olive oil and the onion to a pan, cook for 2-3 minutes.
1. Add the meatballs. Stiring until the outsides are mostly sealed. In the meantime, heat the water for the pasta.
1. Add the pasta to the boiling water.
1. Chop the cherry tomatoes in half and add them to the meatballs.
1. Add the tin of chopped tomatoes.
1. Add the stock cube, some hot water and all the herbs.
1. Season and mix well.
1. Drain the pasta and serve.
Turn meatballs and brown other side. Add the cooked ziti , fresh basil and meatballs and toss gently. Remove meatballs from sauce and place in serving bowl. Place the cooked penne into the skillet with the remaining sauce and. The Penne with Meatballs recipe out of our category Meat!
So that is going to wrap this up with this exceptional food penne and meatballs recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!