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Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Both of them are semolina cake recipes with minor differences between them. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. You can cook Semolina cake using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Semolina cake
- You need 1 bowl of Semolina.
- You need 1 bowl of Powdered sugar.
- It's 1/4 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- You need 1/2 cup of coco powder.
- Prepare 1/2 cup of ghee/ butter.
- It's 1/2 cup of milk.
Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest.
Semolina cake step by step
- First take one bowl and add coco powder,semolina, grind sugar, baking powder,baking soda mix well..
- Then we add ghee / butter and milk mix well..
- Bake in Dhokla cooker for 15-20 minutes. Ready to Serve..
Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Semolina flour gives this cake a yellow-ish color. Once you start mixing the ingredients you'll notice the batter is somehow.