The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-11-15T02:08:17.597Z
image: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg
author: Patrick Warner
ratingvalue: 4.7
reviewcount: 49543
recipeingredient:
- " Basbousa Cake"
- "2 cups semovita"
- "2 tablespoons flour"
- "1 teaspoon baking powder"
- "2 spoons melted butter"
- "2 eggs"
- " Sugar to taste"
- "1/2 teaspoons vanilla extract"
- "1 can full cream Evaporated milk"
- " Sugar syrup"
- "3 cups sugar"
- "5 cups water"
- " Lemon juice"
- "Drops vanilla extract"
recipeinstructions:
- "Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly."
- "Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter."
- "Bake in a preheated oven until done."
- "Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut."
categories:
- Recipe
tags:
- basbousa
- semolina
- cake
katakunci: basbousa semolina cake
nutrition: 228 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Dinner
---
![Basbousa (Semolina Cake)](https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, basbousa (semolina cake). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Basbousa (Semolina Cake) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Basbousa (Semolina Cake) is something which I've loved my whole life. They're fine and they look wonderful.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).
To get started with this recipe, we have to first prepare a few ingredients. You can have basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Basbousa (Semolina Cake):
1. Take Basbousa Cake
1. Get 2 cups semovita
1. Make ready 2 tablespoons flour
1. Take 1 teaspoon baking powder
1. Prepare 2 spoons melted butter
1. Take 2 eggs
1. Make ready Sugar (to taste)
1. Get 1/2 teaspoons vanilla extract
1. Make ready 1 can full cream Evaporated milk
1. Prepare Sugar syrup
1. Make ready 3 cups sugar
1. Take 5 cups water
1. Take Lemon juice
1. Take Drops vanilla extract
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest.
##### Steps to make Basbousa (Semolina Cake):
1. Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
1. Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
1. Bake in a preheated oven until done.
1. Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.
It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of.
So that's going to wrap it up for this special food basbousa (semolina cake) recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!