date: 2020-09-22T21:20:02.083Z image: https://img-global.cpcdn.com/recipes/5bc8ff4a1add7499/751x532cq70/ginger-bake-brownies-gluten-free-nut-free-egg-free-dairy-free-plantbased-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5bc8ff4a1add7499/751x532cq70/ginger-bake-brownies-gluten-free-nut-free-egg-free-dairy-free-plantbased-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5bc8ff4a1add7499/751x532cq70/ginger-bake-brownies-gluten-free-nut-free-egg-free-dairy-free-plantbased-recipe-main-photo.jpg author: Leona Christensen ratingvalue: 4.1 reviewcount: 37762 recipeingredient: - "1 1/2 cup wholemeal buckwheat" - "1 1/2 teaspoons ground ginger" - "1/4 cup diced stem ginger" - "1/4 tsp cinnamon" - "1/4 tsp ground cloves" - "1/2 tsp baking soda" - "1/4 tsp salt" - "1/4 cup vegetable oil Can use coconut oil" - "6 tbsp honey or maple syrup for vegan version" - "1 tsp vanilla extract" - "1 table ground flaxseed or chia seeds" - "3 tablespoons water" recipeinstructions: - "Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min." - "In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed." - "Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite." categories: - Recipe tags: - ginger - bake - brownies katakunci: ginger bake brownies nutrition: 169 calories recipecuisine: American preptime: "PT15M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is something which I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) using 12 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased): 1. Make ready 1 1/2 cup wholemeal buckwheat 1. Prepare 1 1/2 teaspoons ground ginger 1. Get 1/4 cup diced stem ginger 1. Get 1/4 tsp cinnamon 1. Take 1/4 tsp ground cloves 1. Take 1/2 tsp baking soda 1. Take 1/4 tsp salt 1. Take 1/4 cup vegetable oil (Can use coconut oil) 1. Take 6 tbsp honey (or maple syrup for vegan version) 1. Prepare 1 tsp vanilla extract 1. Prepare 1 table ground flaxseed or chia seeds 1. Take 3 tablespoons water ##### Instructions to make Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased): 1. Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min. 1. In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed. 1. Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. - 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite. So that's going to wrap this up with this exceptional food ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!