Step-by-Step Guide to Make Quick Barley Soup

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date: 2020-11-12T04:41:06.245Z image: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg author: Lina Love ratingvalue: 4.9 reviewcount: 43415 recipeingredient: - "1 Barley 100gm" - "2 Vegetable stock 1 ltr" - "3 Carrot 1 chopped finely" - "4 Celery 1 stick chopped finely" - "5 Mushroom 5 sliced nicely" - "6 Onion 1 chopped finely" - "7 Tomato 2 chopped finely" - "8 Bay leaf 1" - "9 Garlic 3 chopped finely" - "10 Brown sugar 12 tsp" - "11 Salt as needed" - "12 Black pepper powder 12 tsp" - "13 Parsley 1 tspp chopped finely" - "14 Butter 1 tsp" recipeinstructions: - "Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf." - "Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes." - "Remove bay leaf and serve hot." categories: - Recipe tags: - barley - soup katakunci: barley soup nutrition: 234 calories recipecuisine: American preptime: "PT35M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner --- ![Barley Soup](https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg) Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, barley soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Barley Soup is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Barley Soup is something which I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook barley soup using 14 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Barley Soup: 1. Prepare 1 . Barley - 100gm 1. Get 2 . Vegetable stock - 1 ltr 1. Get 3 . Carrot - 1 chopped finely 1. Take 4 . Celery - 1 stick chopped finely 1. Make ready 5 . Mushroom - 5 sliced nicely 1. Prepare 6 . Onion - 1 chopped finely 1. Take 7 . Tomato - 2 chopped finely 1. Take 8 . Bay leaf - 1 1. Take 9 . Garlic - 3 chopped finely 1. Take 10 . Brown sugar - 1/2 tsp 1. Prepare 11 . Salt - as needed 1. Take 12 . Black pepper powder - 1/2 tsp 1. Take 13 . Parsley - 1 tspp chopped finely 1. Take 14 . Butter - 1 tsp ##### Steps to make Barley Soup: 1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf. 1. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes. 1. Remove bay leaf and serve hot. So that is going to wrap this up with this special food barley soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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