date: 2020-07-17T23:00:28.414Z image: https://img-global.cpcdn.com/recipes/26e817fac9becfed/751x532cq70/semolina-chila-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26e817fac9becfed/751x532cq70/semolina-chila-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26e817fac9becfed/751x532cq70/semolina-chila-recipe-main-photo.jpg author: Aiden Reese ratingvalue: 4.9 reviewcount: 39342 recipeingredient: - "1 cup semolina" - "1/2 cup curd" - "1 cup water" - "1 tsp Ginger paste" - "1 medium onion finely chooped" - "1 small zucchini finaly chooped" - "1 tomato finaly chooped" - "1 small beetroot grated" - "1 tbsp chopped coriander" - "1 tbsp celery chooped" - "1 tsp salt" - "1 tsp chaat masala" - "as needed oil for roasting chilla" recipeinstructions: - "In a large bowl take 1 cup rava and curd. also add salt and 3/4 cup water.mix well. rest for 30 minutes" - "Add onion, tomato, ½ tsp ginger paste,grated beetroot, zucchini. Celery and 1 tbsp coriander leaves." - "Mix well and add water if required to get thick flowing consistency batter.now grease the dosa pan with oil and spread a ladleful of batter thickly.pour ½ to 1 tsp of oil around the edges." - "Flip over and press gently making sure chilla gets cooked from both sides.continue to simmer for another minute or till chilla gets cooked completely." - "Serve rava chilla with coriander chutney and ketchup." categories: - Recipe tags: - semolina - chila katakunci: semolina chila nutrition: 214 calories recipecuisine: American preptime: "PT32M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, semolina chila. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Enjoy Semolina Vegetable Chila along with Dhaniya Pudina Chutney, Tomato Chutney or any other Semolina Vegetable Chila is a perfect way to feed vegetables to your kids. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Semolina chila is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Semolina chila is something that I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook semolina chila using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina chila: 1. Make ready 1 cup semolina 1. Make ready 1/2 cup curd 1. Take 1 cup water 1. Make ready 1 tsp Ginger paste 1. Prepare 1 medium onion finely chooped 1. Take 1 small zucchini finaly chooped 1. Prepare 1 tomato finaly chooped 1. Get 1 small beetroot grated 1. Take 1 tbsp chopped coriander 1. Make ready 1 tbsp celery chooped 1. Take 1 tsp salt 1. Make ready 1 tsp chaat masala 1. Make ready as needed oil for roasting chilla Mix all the ingredients expect oil in a big bowl. Add water to make a smooth batter. Spread out the batter on the pan to form a circular shape. Fry till pancake is done on both sides, adding a little more oil to get a crispy texture. ##### Instructions to make Semolina chila: 1. In a large bowl take 1 cup rava and curd. also add salt and 3/4 cup water.mix well. rest for 30 minutes 1. Add onion, tomato, ½ tsp ginger paste,grated beetroot, zucchini. Celery and 1 tbsp coriander leaves. 1. Mix well and add water if required to get thick flowing consistency batter.now grease the dosa pan with oil and spread a ladleful of batter thickly.pour ½ to 1 tsp of oil around the edges. 1. Flip over and press gently making sure chilla gets cooked from both sides.continue to simmer for another minute or till chilla gets cooked completely. 1. Serve rava chilla with coriander chutney and ketchup. Spread out the batter on the pan to form a circular shape. Fry till pancake is done on both sides, adding a little more oil to get a crispy texture. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to. Semolina is a coarse flour and usually made from Durum wheat. So that's going to wrap it up with this special food semolina chila recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!