Semolina kheer. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Rava kheer/Sooji kheer is a simple dessert recipe that can be prepared within few minutes. This can be served for ifthar or can be given to kids for evening.
This kheer is a favourite one with my kids.
Add milk, when it is half done.
Boil well and add sugar and powdered cardamom.
You can cook Semolina kheer using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Semolina kheer
- You need 1/2 ltr of milk.
- You need 1/2 cup of semolina.
- Prepare 1 tsp of cardamom powder.
- It's 2 tsp of chopped nuts.
- You need To taste of sugar.
- You need 1 tsp of ghee.
When the onions become reddish brown, pour it over the boiled semolina. toast semolina with ghee till u get nice aroma. add milk. Kheer is a sweet, milky Indian dessert made from any of these - rice, vermicilli, cracked wheat, squash, tapioca and semolina. Suji Ki Kheer or Semolina Porridge is a semolina pudding from the cuisine of the Indian Subcontinent made with semolina. Adults and kids everyone likes to eat Sooji Kheer.
Semolina kheer step by step
- Heat ghee in wok add suji and roast it..
- Add boiled milk,cardamom powder and sugar and boiled it..
- Now add chopped nuts and serve it.
It is an instant recipe and can be prepared in less time. Serve hot and nutritious Sooji Kheer in winters to your family members to keep them healthy. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Let it simmer on medium heat while stirring till kheer thickens.
