date: 2020-07-25T13:05:51.495Z image: https://img-global.cpcdn.com/recipes/61ed6df984d4f7a4/751x532cq70/sammolina-vermicelli-payasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61ed6df984d4f7a4/751x532cq70/sammolina-vermicelli-payasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61ed6df984d4f7a4/751x532cq70/sammolina-vermicelli-payasam-recipe-main-photo.jpg author: Esther Morton ratingvalue: 4.1 reviewcount: 26221 recipeingredient: - "500 ml full fat milk" - "1 cup fine sammolina" - "1 tbs desi ghee" - "4 tbsp sugar" - "1 tbsp cardamom powder" - " Some dry fruit as you like" recipeinstructions: - "In a bowl sieve fine sammolina make smooth dough with help of water and rest it about 10 minutes" - "Now make thin small vermicelli with help of palm and fingers on a big plate and dry it completely about 1 hour or under sunlight" - "You can store it for later and can use as you need in a airtight container" - "In a heavy bottom pan add ghee when hot add vermicelli and roast it until golden brown in color" - "Now remove it on a plate" - "In the same kadai add milk when boil add roasted vermicelli and let it boil." - "Now low heat approximately 10 minutes now add cardamom powder and sugar mix it and add chopped dry fruit and garnish with chopped pistachio and almonds vermicelli paysam is ready for serve. You can enjoy it hot or cold as you like" categories: - Recipe tags: - sammolina - vermicelli - payasam katakunci: sammolina vermicelli payasam nutrition: 132 calories recipecuisine: American preptime: "PT28M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, sammolina vermicelli payasam. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Whether it is a festive occasion or not, you. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all. Sammolina Vermicelli payasam is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Sammolina Vermicelli payasam is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have sammolina vermicelli payasam using 6 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Sammolina Vermicelli payasam: 1. Take 500 ml full fat milk 1. Prepare 1 cup fine sammolina 1. Take 1 tbs desi ghee 1. Prepare 4 tbsp sugar 1. Take 1 tbsp cardamom powder 1. Get Some dry fruit as you like Home » PAYASAM / KHEERS » Fine vermicelli payasam recipe, fine vermicelli kheer. Learn how to make fine vermicelli payasam in microwave fully. Easy method, even beginners and bachelors. Trouvez des images de stock de semiya[vermicelli] payasam, un plat sucré de en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. ##### Instructions to make Sammolina Vermicelli payasam: 1. In a bowl sieve fine sammolina make smooth dough with help of water and rest it about 10 minutes 1. Now make thin small vermicelli with help of palm and fingers on a big plate and dry it completely about 1 hour or under sunlight 1. You can store it for later and can use as you need in a airtight container 1. In a heavy bottom pan add ghee when hot add vermicelli and roast it until golden brown in color 1. Now remove it on a plate 1. In the same kadai add milk when boil add roasted vermicelli and let it boil. 1. Now low heat approximately 10 minutes now add cardamom powder and sugar mix it and add chopped dry fruit and garnish with chopped pistachio and almonds vermicelli paysam is ready for serve. You can enjoy it hot or cold as you like Easy method, even beginners and bachelors. Trouvez des images de stock de semiya[vermicelli] payasam, un plat sucré de en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking. So that's going to wrap this up with this exceptional food sammolina vermicelli payasam recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!