date: 2020-09-10T22:24:31.751Z image: https://img-global.cpcdn.com/recipes/ef24f4f38fd500b41ec25d114a627983/751x532cq70/mediterranean-penne-with-eggplant-feta-cheese-and-tomato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef24f4f38fd500b41ec25d114a627983/751x532cq70/mediterranean-penne-with-eggplant-feta-cheese-and-tomato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef24f4f38fd500b41ec25d114a627983/751x532cq70/mediterranean-penne-with-eggplant-feta-cheese-and-tomato-recipe-main-photo.jpg author: Fannie Lyons ratingvalue: 4.2 reviewcount: 6764 recipeingredient: - "1/2 kg penne" - "1 mediumsized onion" - "2 cloves garlic" - "3-4 eggplants diced" - "2 tomatoes diced" - "1 tbsp tomato paste" - "1/2 cup white wine" - "150 g feta cheese" - " oil" - " salt" - " pepper" - "1 little parsley" recipeinstructions: - "Boil the penne." - "Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped." - "Sauté until they start changing color." - "Add the eggplants and let them sauté for a few minutes while mixing." - "Stir in the wine and allow the alcohol to evaporate." - "Add the tomatoes and the tomato paste." - "Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper." - "A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit." categories: - Recipe tags: - mediterranean - penne - with katakunci: mediterranean penne with nutrition: 125 calories recipecuisine: American preptime: "PT30M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mediterranean penne with eggplant, feta cheese and tomato. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Mediterranean penne with eggplant, feta cheese and tomato is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mediterranean penne with eggplant, feta cheese and tomato is something that I've loved my entire life. They are nice and they look fantastic. Penne, feta and tomatoes tend to go exceptionally well in a nice Mediterranean pasta salad. Make Mediterranean pasta salad with delicious penne, feta and tomatoes with help from a culinary professional in this free video clip. Spiff up your breakfast and make it interesting with this delicious Mediterranean scrambled eggs with spinach, tomato and Go all out. Spiff up your breakfast with this combination of egg, spinach, tomato and feta cheese. To get started with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato: 1. Prepare 1/2 kg penne 1. Prepare 1 medium-sized onion 1. Make ready 2 cloves garlic 1. Make ready 3-4 eggplants , diced 1. Get 2 tomatoes, diced 1. Prepare 1 tbsp tomato paste 1. Make ready 1/2 cup white wine 1. Make ready 150 g feta cheese 1. Take oil 1. Take salt 1. Get pepper 1. Take 1 little parsley Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. Mediterranean feta cheese dip will be your new go-to party appetizer for holidays & anytime! Feta w/ basil, chives, sun-dried tomatoes! Here is an impressive, last-minute appetizer: Mediterranean feta cheese dip with fresh basil, chives and sun-dried tomatoes! ##### Instructions to make Mediterranean penne with eggplant, feta cheese and tomato: 1. Boil the penne. 1. Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped. 1. Sauté until they start changing color. 1. Add the eggplants and let them sauté for a few minutes while mixing. 1. Stir in the wine and allow the alcohol to evaporate. 1. Add the tomatoes and the tomato paste. 1. Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper. 1. A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit. Feta w/ basil, chives, sun-dried tomatoes! Here is an impressive, last-minute appetizer: Mediterranean feta cheese dip with fresh basil, chives and sun-dried tomatoes! A quick cheese dip that is ready in less. Add the tomatoes and another pinch of salt, and cook until the tomatoes start to break down and form a This was a great recipe that comes together quickly. I used tomatoes and basil from my garden and Penne with Eggplant, Tomatoes & Chick Peas. So that is going to wrap this up with this special food mediterranean penne with eggplant, feta cheese and tomato recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!