date: 2020-11-12T10:41:49.350Z image: https://img-global.cpcdn.com/recipes/e0283cef4f8d89a3/751x532cq70/rice-flour-dumplings-plain-kozhukkatta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0283cef4f8d89a3/751x532cq70/rice-flour-dumplings-plain-kozhukkatta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0283cef4f8d89a3/751x532cq70/rice-flour-dumplings-plain-kozhukkatta-recipe-main-photo.jpg author: Bernard McKinney ratingvalue: 4.8 reviewcount: 11375 recipeingredient: - "1/2 Cup Coconut" - "2 Cup Rice Flour" - "2 Cups Hot Water" - " Salt to taste" recipeinstructions: - "Add some salt & boil the water. Add approximately two cups of water." - "Once the water is boiled, add the rice flour to it." - "If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well." - "Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove." - "Once it is cooled, knead the dough." - "Make oval shaped balls (or any other shape you prefer) with the dough." - "Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot." categories: - Recipe tags: - rice - flour - dumplings katakunci: rice flour dumplings nutrition: 185 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, rice flour dumplings (plain kozhukkatta). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Ammini Kozhukattai are rice flour dumplings that are steamed, cooked and tossed in a tempering to make this Ganesh chaturthi snack. Let the rice flour cook in water for a few minutes till it thickens. Now insert a wooden laddle in the middle of the. See recipes for Rice Flour Dumplings (Plain Kozhukkatta) too. Rice Flour Dumplings (Plain Kozhukkatta) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rice Flour Dumplings (Plain Kozhukkatta) is something that I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta): 1. Prepare 1/2 Cup Coconut 1. Get 2 Cup Rice Flour 1. Prepare 2 Cups Hot Water 1. Take Salt (to taste) The dumplings are steamed and then usually served for breakfast, or consumed as a snack, when they are accompanied by tea on the side. In some cases, cooks like to add cardamom or ghee to the filling. Bak Chang (Rice Dumpling) - Grandma's Recipe. Vanilla extract Mexico Topping: Stir butter and sugar then add in plain flour. ##### Steps to make Rice Flour Dumplings (Plain Kozhukkatta): 1. Add some salt & boil the water. Add approximately two cups of water. 1. Once the water is boiled, add the rice flour to it. 1. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well. 1. Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove. 1. Once it is cooled, knead the dough. 1. Make oval shaped balls (or any other shape you prefer) with the dough. 1. Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot. Bak Chang (Rice Dumpling) - Grandma's Recipe. Vanilla extract Mexico Topping: Stir butter and sugar then add in plain flour. Tang yuan are small dumplings made with glutinous rice flour and water. The circular shape of the dumplings symbolizes one's family coming together (or tuanyuan , 團圓 / 团圆). Families will make Growing up, I favored the toppings over the plain rice dumplings. So that is going to wrap it up for this exceptional food rice flour dumplings (plain kozhukkatta) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!