date: 2020-11-12T07:25:25.798Z image: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg author: Nannie Wood ratingvalue: 4.5 reviewcount: 5041 recipeingredient: - "2 lb chicken tenderloins cut into 1in piecies" - "36 oz white cheese i used monterey mozzarella parmesean fontina provolone and asiago" - "30 oz allfredo sauce" - "15 oz ricotta" - "8 oz spinach" - "1 head brocolli" - " italian seasoning" - " oregano" - " thyme" - " salt and pepper" - "8 oz button mushrooms sliced" - "1 packages no boil lasagna noodles" recipeinstructions: - "Heat oven to 350." - "Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside" - "Chop broccoli and boil for 10 minutes then drain." - "In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended." - "Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy!" categories: - Recipe tags: - chicken - lasagna - blanco katakunci: chicken lasagna blanco nutrition: 230 calories recipecuisine: American preptime: "PT20M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken lasagna blanco. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Chicken Lasagna Blanco is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Lasagna Blanco is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have chicken lasagna blanco using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Lasagna Blanco: 1. Take 2 lb chicken tenderloins cut into 1in piecies 1. Get 36 oz white cheese (i used monterey, mozzarella, parmesean, fontina, provolone and asiago) 1. Take 30 oz allfredo sauce 1. Take 15 oz ricotta 1. Prepare 8 oz spinach 1. Take 1 head brocolli 1. Take italian seasoning 1. Make ready oregano 1. Take thyme 1. Take salt and pepper 1. Take 8 oz button mushrooms sliced 1. Get 1 packages no boil lasagna noodles ##### Steps to make Chicken Lasagna Blanco: 1. Heat oven to 350. 1. Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside 1. Chop broccoli and boil for 10 minutes then drain. 1. In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended. 1. Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy! So that is going to wrap it up for this special food chicken lasagna blanco recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!