Step-by-Step Guide to Make Award-winning Robin's Baked Penne Alfredo

Robin's Baked Penne Alfredo.

You can cook Robin's Baked Penne Alfredo using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Robin's Baked Penne Alfredo

1. Prepare 500 grams of Penne.
2. You need 1 tbsp of Olive Oil.
3. Prepare 1/2 cup of Butter.
4. You need 1 tbsp of Chopped Garlic.
5. It's 3 tbsp of Flour.
6. It's 1 pints of Milk.
7. You need 300 ml of Double Cream.
8. It's 300 grams of Parmesan Cheese.
9. You need 1 1/2 tbsp of Chopped or Dried Parsley.
10. You need of Sea Salt and Black Pepper.
11. You need of Topping.
12. Prepare 3/4 cup of Bread Crumbs.
13. You need 1/4 cup of Grated Parmesan Cheese.
14. You need 1 tbsp of Olive Oil.

Robin's Baked Penne Alfredo instructions

1. Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick..
2. In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft..
3. Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream..
4. As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture..
5. Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper..
6. Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min..
7. Remove the foil and add the breadcrumb topping..
8. For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes..