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date: 2020-08-09T13:13:03.000Z
image: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg
author: Victor Padilla
ratingvalue: 4.4
reviewcount: 24268
recipeingredient:
- "500 grams Penne"
- "1 tbsp Olive Oil"
- "1/2 cup Butter"
- "1 tbsp Chopped Garlic"
- "3 tbsp Flour"
- "1 pints Milk"
- "300 ml Double Cream"
- "300 grams Parmesan Cheese"
- "1 1/2 tbsp Chopped or Dried Parsley"
- " Sea Salt and Black Pepper"
- " Topping"
- "3/4 cup Bread Crumbs"
- "1/4 cup Grated Parmesan Cheese"
- "1 tbsp Olive Oil"
recipeinstructions:
- "Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick."
- "In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft."
- "Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream."
- "As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture."
- "Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper."
- "Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min."
- "Remove the foil and add the breadcrumb topping."
- "For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes."
categories:
- Recipe
tags:
- robins
- baked
- penne
katakunci: robins baked penne
nutrition: 252 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Dinner
---
![Robin's Baked Penne Alfredo](https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, robin's baked penne alfredo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Robin's Baked Penne Alfredo is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Robin's Baked Penne Alfredo is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have robin's baked penne alfredo using 14 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Robin's Baked Penne Alfredo:
1. Prepare 500 grams Penne
1. Take 1 tbsp Olive Oil
1. Take 1/2 cup Butter
1. Make ready 1 tbsp Chopped Garlic
1. Make ready 3 tbsp Flour
1. Get 1 pints Milk
1. Make ready 300 ml Double Cream
1. Prepare 300 grams Parmesan Cheese
1. Make ready 1 1/2 tbsp Chopped or Dried Parsley
1. Prepare Sea Salt and Black Pepper
1. Make ready Topping
1. Take 3/4 cup Bread Crumbs
1. Make ready 1/4 cup Grated Parmesan Cheese
1. Make ready 1 tbsp Olive Oil
##### Steps to make Robin's Baked Penne Alfredo:
1. Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick.
1. In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft.
1. Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream.
1. As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture.
1. Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper.
1. Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min.
1. Remove the foil and add the breadcrumb topping.
1. For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes.
So that's going to wrap this up with this exceptional food robin's baked penne alfredo recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!