date: 2020-08-16T23:43:26.005Z image: https://img-global.cpcdn.com/recipes/5d8a92c2ffef44ad/751x532cq70/semolina-potato-cutlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d8a92c2ffef44ad/751x532cq70/semolina-potato-cutlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d8a92c2ffef44ad/751x532cq70/semolina-potato-cutlets-recipe-main-photo.jpg author: Joseph Hardy ratingvalue: 4.4 reviewcount: 24281 recipeingredient: - "1/2 cup suji semolina" - "1 cup water" - "3-4 boiled potatoes" - "3 green chillies finely chopped" - "Handful coriander leaves" - "to taste Salt" - "as per taste Red chilli powder" - "1 tsp jeera" - "1 tsp jeera powder" - "1 tsp chaat masala" - "as required Oil for frying" recipeinstructions: - "Take a pan and add water and keep for boiling. Add jeera and 1 tsp oil and let it boil. As it starts boiling add semolina and mix well till it dries completely and forms a dough. Off the gas and remove in a plate. Let is cool little." - "Mash the potatoes and mix with semolina. Add salt to taste, chopped chillies, red chilli powder, chaat masala, jeera powder and mix well." - "Make cutlets and keep aside." - "Shallow fry the cutlets." - "Serve with chutney of ur choice." categories: - Recipe tags: - semolina - - potato katakunci: semolina potato nutrition: 105 calories recipecuisine: American preptime: "PT13M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina & potato cutlets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Semolina & Potato Cutlets is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Semolina & Potato Cutlets is something that I've loved my entire life. They're fine and they look wonderful. Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or "hors But first, what exactly is semolina flour? It turns out that semolina is actually a pretty common ingredient. Simolina is an important component of Syrian and mediterranean cuisine. Mostly for aking sweets and desserts. To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina & potato cutlets using 11 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina & Potato Cutlets: 1. Take 1/2 cup suji (semolina) 1. Take 1 cup water 1. Take 3-4 boiled potatoes 1. Take 3 green chillies finely chopped 1. Prepare Handful coriander leaves 1. Get to taste Salt 1. Take as per taste Red chilli powder 1. Make ready 1 tsp jeera 1. Prepare 1 tsp jeera powder 1. Prepare 1 tsp chaat masala 1. Get as required Oil for frying Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. ##### Steps to make Semolina & Potato Cutlets: 1. Take a pan and add water and keep for boiling. Add jeera and 1 tsp oil and let it boil. As it starts boiling add semolina and mix well till it dries completely and forms a dough. Off the gas and remove in a plate. Let is cool little. 1. Mash the potatoes and mix with semolina. Add salt to taste, chopped chillies, red chilli powder, chaat masala, jeera powder and mix well. 1. Make cutlets and keep aside. 1. Shallow fry the cutlets. 1. Serve with chutney of ur choice. Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. A bi-product of the milling process to create semolina is durum flour, an even finer flour. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow What Is Semolina Flour? So that is going to wrap this up with this exceptional food semolina & potato cutlets recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!