date: 2020-08-03T05:11:57.033Z image: https://img-global.cpcdn.com/recipes/825b6ccfc6e03515/751x532cq70/penne-with-roasted-vegetables-and-mayonnaise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/825b6ccfc6e03515/751x532cq70/penne-with-roasted-vegetables-and-mayonnaise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/825b6ccfc6e03515/751x532cq70/penne-with-roasted-vegetables-and-mayonnaise-recipe-main-photo.jpg author: Ella Santos ratingvalue: 5 reviewcount: 33672 recipeingredient: - " For boiling penne pasta" - "1 bowl penne pasta" - "3 bowls water" - "to taste salt" - "1 tsp Cooking Oil" - " For preparing" - "1 onion" - "1 carrot" - "1/2 bowl fresh peas" - "1 small capsicum" - "2 tbsp chopped coriander leaves" - "2 tbsp cooking oil" - "1/4 tsp mustard seeds" - "1/2 bowl mayonnaise" - "to y salt" - "1/4 tsp red chilli powder" - "1/4 tsp Black pepper powder" - "1/2 tsp herbs" recipeinstructions: - "Boil penne pasta in water with oil and salt till it gets soft." - "Chop all vegetables nicely." - "Heat oil in a wok. Add mustard seeds and when mustard seeds splutter put finely chopped onions and saute for 1 minute." - "Add Peas and saute for 1 minutes. Add carrots and saute for 2 minutes. In the end add capsicum and sauté for 1 minute." - "Add salt red pepper, herbs and black pepper and mix well. Add penne pasta and mix well." - "Now add 1/2 bowl mayonnaise and mix well." - "Toss pasta in Mayonnaise and add chopped coriander leaves. Switch off the flame." - "Serve hot immediately. It is a quick one pot meal." categories: - Recipe tags: - penne - with - roasted katakunci: penne with roasted nutrition: 242 calories recipecuisine: American preptime: "PT26M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, penne with roasted vegetables and mayonnaise. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Penne with roasted vegetables and Mayonnaise is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Penne with roasted vegetables and Mayonnaise is something which I've loved my whole life. Meanwhile, bring a large pot of salted water to a boil over high heat. Today, I am going to share a quick & easy (and very tasty) dinner recipe that used to come into rescue during Then, mash the garlic with a little bit of salt, add olive oil, black pepper and toss with vegetables. Spread them on a baking tray and put it into the oven. If you can chop vegetables, you can make this delicious entree. To get started with this particular recipe, we must first prepare a few components. You can cook penne with roasted vegetables and mayonnaise using 18 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Penne with roasted vegetables and Mayonnaise: 1. Prepare For boiling penne pasta 1. Take 1 bowl penne pasta 1. Get 3 bowls water 1. Take to taste salt 1. Take 1 tsp Cooking Oil 1. Get For preparing 1. Take 1 onion 1. Get 1 carrot 1. Take 1/2 bowl fresh peas 1. Make ready 1 small capsicum 1. Get 2 tbsp chopped coriander leaves 1. Prepare 2 tbsp cooking oil 1. Prepare 1/4 tsp mustard seeds 1. Get 1/2 bowl mayonnaise 1. Take to y salt 1. Get 1/4 tsp red chilli powder 1. Prepare 1/4 tsp Black pepper powder 1. Prepare 1/2 tsp herbs Directions for: Baked Penne with Roasted Vegetables. The beauty of this penne with roasted vegetables is that you can throw a lot of veggies into it, and your kids will be happy because they're eating pasta. Drain, then return to the pot. Add the roasted vegetables, scraping in some of the burnt stuff off the bottom, too. ##### Steps to make Penne with roasted vegetables and Mayonnaise: 1. Boil penne pasta in water with oil and salt till it gets soft. 1. Chop all vegetables nicely. 1. Heat oil in a wok. Add mustard seeds and when mustard seeds splutter put finely chopped onions and saute for 1 minute. 1. Add Peas and saute for 1 minutes. Add carrots and saute for 2 minutes. In the end add capsicum and sauté for 1 minute. 1. Add salt red pepper, herbs and black pepper and mix well. Add penne pasta and mix well. 1. Now add 1/2 bowl mayonnaise and mix well. 1. Toss pasta in Mayonnaise and add chopped coriander leaves. Switch off the flame. 1. Serve hot immediately. It is a quick one pot meal. Drain, then return to the pot. Add the roasted vegetables, scraping in some of the burnt stuff off the bottom, too. Drizzle vegetables with olive oil and season with salt and pepper. Recipe for Penne Pasta with Roasted Vegetables and Goat Cheese- a delicious and healthy dinner. Penne with Roasted Vegetables and Goat Cheese. So that is going to wrap it up with this special food penne with roasted vegetables and mayonnaise recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!