date: 2020-09-07T13:47:41.616Z image: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg author: Erik Doyle ratingvalue: 4.7 reviewcount: 26353 recipeingredient: - "1 Toor dal 12 cup" - "2 Onion 1 chopped" - "3 Tomato 1 chopped" - "4 Green chilli 2 chopped" - "5 Cumin 12 tsp" - "6 Turmeric pinch" - "7 Garlic 2 chopped" - "8 Oil 1 tsp" - "9 Salt as needed" - "10 Coriander leaves Handful" - " To Temper" - "1 Gingelly oil 2 tbsp" - "2 Mustard 12 tsp" - "3 Urad dal 12 tsp" - "4 Curry leaves 1 string" - "5 Garlic 3 crushed" - "6 Cumin 12 tsp" - "7 Red chilli 2" - "8 Black pepper 12 tsp crushed" - "9 Hing 14 tsp" recipeinstructions: - "1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt." - "3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. 4. Serve hot with rice and ghee." categories: - Recipe tags: - dal - curry katakunci: dal curry nutrition: 132 calories recipecuisine: American preptime: "PT29M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dal curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Dal Curry is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Dal Curry is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook dal curry using 20 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Dal Curry: 1. Get 1 . Toor dal - 1/2 cup 1. Make ready 2 . Onion - 1 chopped 1. Prepare 3 . Tomato - 1 chopped 1. Get 4 . Green chilli - 2 chopped 1. Take 5 . Cumin - 1/2 tsp 1. Get 6 . Turmeric - pinch 1. Prepare 7 . Garlic - 2 chopped 1. Take 8 . Oil - 1 tsp 1. Make ready 9 . Salt - as needed 1. Get 10 . Coriander leaves - Handful 1. Prepare To Temper 1. Make ready 1 .Gingelly oil - 2 tbsp 1. Make ready 2 . Mustard - 1/2 tsp 1. Get 3 . Urad dal - 1/2 tsp 1. Prepare 4 . Curry leaves - 1 string 1. Prepare 5 . Garlic - 3 crushed 1. Get 6 . Cumin - 1/2 tsp 1. Prepare 7 . Red chilli - 2 1. Make ready 8 . Black pepper - 1/2 tsp crushed 1. Prepare 9 . Hing - 1/4 tsp ##### Instructions to make Dal Curry: 1. 1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt. 1. 3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee. So that's going to wrap this up for this exceptional food dal curry recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!